Bárbara Pereira

Experience

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  Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto

  Sept 2016 - Jun 2017

  Member of the Course Committee

  Promote connection between teachers and the students of a given year (4th year), always defending their interests.Organization and coordination of the Prom 2016/2017 as well as all activities aimed at finalists (Finalist Dinner; Distribution of Finalist Jerseys; Realization of Caricatures and distribution of the Compilation Book of Caricatures).

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  Centro Hospitalar São João

  Feb 2017 - Jun 2017

  Nutrition Curricular Internship

  Main areas: Clinical NutritionResearch work: "Evolution of weight loss in long-term Bariatric Surgery"Reference: da Silva Pereira, B. C. (2017). Evolução da perda ponderal na cirurgia bariátrica a longo prazo.

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  Sport Club Canidelo

  Dec 2017 - Dec 2017

  Sports Nutritionist

  Main areas: Sports Nutrition

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  Eurest Portugal

  Jan 2018 - May 2023

  • Management, planning, organization, monitoring and evaluation of collective feeding units;• Application of procedures and standards in the field of food management and quality (HACCP), in the different stages of acquisition, storage, preparation and distribution of foodstuffs;• Management of quality processes, food security, social responsibility, environmental sustainability, health and safety at work, within the scope of the responsibilities defined by the organization;• Definition of employee skills and development of vocational training plans and evaluation of their effectiveness;• Monitoring of certification audits (ISSO 2200:2018); Show less • OPERATIONAL MANAGEMENT - Comply with the approved budget and the defined menus plan; Maintenance of the unit (identification of intervention needs); Analyze results and implement corrective measures; Coordinate the entire planning and organization of the unit; Place orders and control deliveries; Assess the quality of the products at reception.• ADMINISTRATIVE MANAGEMENT - Present monthly the accounts of the unit; Ensure the correct posting of all information (Sales, purchases, others) in the unit's accounting maps (Excel/Internal CRM);• HUMAN RESOURCE MANAGEMENT - Evaluate and manage the performance of teams and identify training needs; Integrate and provide training to new employees; • COMMERCIAL MANAGEMENT - Make contact with the client maintaining a relationship of cordiality and satisfaction, ensuring a high level of service; Show less Main areas: Food Quality and Safety, Catering and Management, Nutritional PolicySafety and Quality Procedures | HACCPMonitor and audit the integrated quality, environment and food safety management system | Internal checklists and corrective actions or suggestions for improvementPlanning nutritional menus | Elaborate technical filesProvide training to new employeesEvaluate the degree of consumer satisfaction through the application and statistical treatment of data from satisfaction surveysFood education sessions and workshops Show less

  • Nutritionist

    Apr 2021 - May 2023

  • Service Unit Manager

    Jul 2018 - Apr 2021

  • Nutrition Trainee

    Jan 2018 - Jul 2018
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  Lidl Portugal

  Jun 2023 - Dec 2023

  Store Manager
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  Honda Portugal Automóveis

  Feb 2024 - now

  Product Manager