Sandeep Mane

Experience

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  National Institute of Food Technology Entrepreneurship and Management

  Aug 2013 - Jul 2015

  Student

  Completed M.Tech in Food Supply Chain Management

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  Delhi Milk Scheme,New Delhi

  Sept 2014 - Dec 2014

  Intern

  Worked as Milk Distribution and Supply Chain Management Trainee.

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  Confederation of Indian Industry

  Jan 2015 - Jan 2015

  Delegate
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  PMV Nutrient Products Pvt.Ltd.

  Jul 2015 - Dec 2018

  Deputy Manager

  Deputy Manager (Procurement & Development)Devise and employ fruitful sourcing strategies.Discover the most profitable suppliers and initiate business partnerships.Negotiate with external vendors to secure the most advantageous terms.Approve the ordering of necessary goods and services.Finalize details of orders and deliveries.Examine and re-evaluate existing contracts.Track and report key functional metrics to reduce expenses and improve effectiveness.Collaborate with key persons to ensure the clarity of the specifications and expectations of the company.Foresee alterations in the comparative negotiating ability of suppliers.Anticipate unfavorable events through analysis of data and prepare control strategies.Perform risk management regarding supply contracts and agreements.Control spend and build a culture of long-term saving on procurement costs. Show less

• 

  Emsons Group

  Aug 2018 - Sept 2021

  Procurement Manager

  Procurement Manager

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  Agri Exim

  Feb 2021 - Apr 2024

  Assistant Procurement Manager

  Working as an Asst. Procurement Manager in leading organic production company in East Africa.

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  Basillia Organics Pvt. Ltd.

  Feb 2024 - now

  Supply Chain Manager

  Key responsibilities:Develop and execute procurement and supply chain strategies specific to the food industry, ensuring compliance with required certifications and quality standards.Identify and evaluate potential suppliers, negotiate contracts, and build strong relationships.Develop and execute production schedules to meet demand efficiently, collaborating with production teams to optimize resources and resolve any issues.Establish and maintain traceability systems for food products to ensure the traceability of raw materials from suppliers to finished products.Identify and mitigate potential risks in the supply chain, such as disruptions, shortages, or quality issues. Continuously review and optimize procurement and supply chain processes for efficiency and effectiveness.Collaborate with other departments, such as finance, production, and logistics, to ensure a seamless flow of information and materials.Design and implement an inventory tracking system to optimize inventory control procedures.Develop and implement certification policies and training, ensuring compliance with organic certification standards, and coordinating and managing audits and inspections related to ICS and organic certifications.Handle and coordinate the certification department and team, including Transaction Certificates and ICS.Develop and implement production plans to meet customer demands and achieve production targets. This includes setting production schedules, allocating resources, and coordinating with other departments such as procurement and logistics.Ensure consistency in production, supply chain, procurement, production planning, and forecasting.Effectively handle projects and manage them with all due responsibilities.Report to the Directors and handle any office responsibilities that arise from time to time to time. Show less