Abhishek Pandey

Experience

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  Taj SATS- Kolkata, Taj Hotels Resorts and Palaces

  Jun 2008 - Apr 2010

  Flight Supervisor

   Managed food services of airline catering and catering units for different airlines. Supervised the service for a multi-cuisine menu Managed a team to guarantee guest satisfaction, with regards to food quality, hygiene and service. Enforced compliance of service crew with administrative policies, procedures and governmental regulations Checked quality standards Managed a staff of 10 members Assist Operations Manager with hiring, training, supervising, evaluating and scheduling all service staff Assist Operations Manager with ordering equipment and supplies, and maintain inventory control for all front of house operations. Show less

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  Organising Committee Commonwealth Games Delhi 2010

  May 2010 - Oct 2010

  Catering Deputy Venue Manager

   Organizing & Planning for catering for the event Develop critical path of mobilization and demobilization Provide assessment and recommendation on service proposals submitted by sub-contractors  Develop master list of equipment and small operating equipment that are necessary in games catering services Menu development for all games customer groups as per required scope of services Develop training plan for all culinary games workforce Provide assessment and recommendation on food and beverage supplier’s proposals Provide guidance on nutritional analysis for athletes menu items Develop operational plan for catering related venues Development of games wide catering policies & SOP’S Maintain knowledge of trends, systems, practices and equipment in food & beverage through trade literature and site visit Work within the company’s Human resource management system to ensure the departmental performance of staff is productive Demonstrate understanding and awareness of all company policies & procedures relating to Health, hygiene & Fire Life Safety and ensure your direct reports do the same Show less

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  Muscat Asian Beach Games Organising Committee (MABGOC)

  Oct 2010 - Jan 2011

  Catering Manager- Games Village, Al Musannah Sports Complex

   Organizing & Planning for catering for the event Develop critical path of mobilization and demobilization Provide assessment and recommendation on service proposals submitted by sub-contractors Develop master list of equipment and small operating equipment that are necessary in games catering services Menu development for all games customer groups as per required scope of services Develop training plan for all culinary games workforce Provide assessment and recommendation on food and beverage supplier’s proposals Provide guidance on nutritional analysis for athletes menu items Develop operational plan for catering related venues Development of games wide catering policies & SOP’S Maintain knowledge of trends, systems, practices and equipment in food & beverage through trade literature and site visit Work within the company’s Human resource management system to ensure the departmental performance of staff is productive Demonstrate understanding and awareness of all company policies & procedures relating to Health, hygiene & Fire Life Safety and ensure your direct reports do the same. Show less

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  Qatar Olympic Committee- Organizing Committee Arab Games Doha 2011 (AGOC)

  Apr 2011 - Feb 2012

  Catering Cluster Manager

   Organizing & Planning for catering for the event Develop critical path of mobilization and demobilization Provide assessment and recommendation on service proposals submitted by sub-contractors  Develop master list of equipment and small operating equipment that are necessary in games catering services Menu development for all games customer groups as per required scope of services Develop training plan for all culinary games workforce Provide assessment and recommendation on food and beverage supplier’s proposals Provide guidance on nutritional analysis for athletes menu items Develop operational plan for catering related venues Development of games wide catering policies & SOP’S Maintain knowledge of trends, systems, practices and equipment in food & beverage through trade literature and site visit Work within the company’s Human resource management system to ensure the departmental performance of staff is productive Demonstrate understanding and awareness of all company policies & procedures relating to Health, hygiene & Fire Life Safety and ensure your direct reports do the same Show less

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  3rd Lusofonia Games Goa 2014[ (LUGOC)

  Mar 2013 - Apr 2014

  Venue Operations/Catering

   Pitch presentation and concept development Formation of the Request for Proposal and releasing the tender to invite bids for Catering Services. Tendering Process, RFP Design, Workforce Planning, Workforce Management, Training and Development, Cross Functional Team Leadership. Reviewing and evaluating the Bids technically and commercially. Member of scrutiny and evaluation committee of the bids received via e-tender. Provide assessment and recommendation on service proposals submitted by sub-contractors Develop master list of equipment and small operating equipment that are necessary in games catering services Menu development for all games customer groups as per required scope of services. Evaluating and reevaluating the scope and level of services in close coordination with other departments, mainly Workforce, Transport, Protocol, Media. Organizing & Planning for catering for the event Develop critical path of mobilization and demobilization. Develop training plan for all culinary games workforce Provide assessment and recommendation on food and beverage supplier’s proposals Provide guidance on nutritional analysis for athletes menu items Develop operational plan for catering related venues Development of games wide catering policies & SOP’S Maintain knowledge of trends, systems, practices and equipment in food & beverage through trade literature and site visit Work within the company’s Human resource management system to ensure the departmental performance of staff is productive Demonstrate understanding and awareness of all company policies & procedures relating to Health, hygiene & Fire Life Safety and ensure your direct reports do the same. Certifying of the bills submitted by the vendor for payment process. Show less

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  Qatar 2015 - 24th Men's Handball World Championship (MHWCOC)

  May 2014 - Mar 2015

  Games Services- Catering

  Pitch presentation and concept developmentFormation of the Request for Proposal and releasing the tender to invite bids for Catering ServicesReviewing and evaluating the Bids (Tender) technically and commercially.Catering venue manager for Qatar Handball Complex during SUPER GLOBE, responsible for overall planning, mobilization and implementation of services at the venue while working in close coordination with other FA’s.Planning & Presentation to the contractor staff. Show less

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  AMWAJ CATERING SERVICES

  May 2015 - Oct 2018

  Sr. Project Manager