Nirajan Chitrakar

Experience

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  Crowne Plaza Soaltee Kathmandu, InterContinental Hotels Group

  Mar 2007 - Nov 2007

  Industrial Intern

  Trained in Housekeeping, Front Office Operation, F&B Services and Kitchen

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  Casino Everest

  Jun 2009 - Sept 2009

  Food and Beverage Intern

  Trained in F&B Services in Different Outlets Operations

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  Four Seasons Hotels and Resorts

  Jul 2010 - Nov 2013

  Worked at Kandu Grill Fine Dining Open Air Restaurant Serving Lunch and Dinner of Maximum Capacity of 50 Guests at each Operations. Buss, Clear and Clean Tables after Meal is Over, Shadow Lead Server to Learn Restaurant Operating Procedures. Quickly Learned Food, Wine and Dessert Menus. Proficiently Explained Menus Options and Facilitated Customers Decisions. Received International Cross Training and Being Exposed to Fourseasons Regent Hotel in Singapore. Worked at Signature Italian Restaurant Serving Buffet Lunch and Fine Dinning Dinner. Enhanced Knowledge in Italian Food and Wine. Served Different types of Clientele. Improved Confident in Serving at Fine Dining Restaurant Worked in Pool and Beach Area. Looking After Guests Food and Beverage Orders. Offering Pool and Beach Amenities and Attending Guests on Requests. Island Cross Exposure in Security Department including Fire Fighting and Safety Precautions Participate in Dish Washing, Garbage Removal, Silver Polishing, Pot Washing and all necessary in Accordance with Department Needs. Following and Maintaining Daily and Weekly Deep Cleaning Schedule. Provide Breakage Counts from all Restaurants to Chief Steward. Take Care of Organizing and Arranging of all Chinaware and Silverware Stores. Checks and Refill Plates and Cutlery for all Outlets before and after Operations

  • Food and Beverage Attendant

    Aug 2011 - Nov 2013

  • Food and Beverage Attendant

    Oct 2013 - Oct 2013

  • Food and Beverage Attendant

    May 2011 - Aug 2011

  • Security Guard

    Mar 2011 - May 2011

  • Food and Beverage Steward

    Jul 2010 - Mar 2011
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  Four Seasons Hotels and Resorts, Maldives

  Feb 2014 - now

  Food & Beverage Captain

  Currently working at Cafe Huraa Restaurant (International Buffets and Asian Fusion Fine Dining) with capacity maximum of 200 guests covering Breakfast, Lunch and Dinner Services. Deliver Food and Drink items and Accommodate Special Requests As per Fourseasons Standard. Explained Food Menu items to Guests and Made Recommendations. Engaged with Guests through Facility Fun Protocols for Birthdays and other Special Events. Promptly Respond to Service Issues and Alert Manager when needed.

• 

  Four Seasons Resort at Kuda Huraa

  Jan 2016 - now

  Food and Beverage Supervisor at Cafe Huraa Restaurant (International Buffets and Asian Fusion Fine Dining) with capacity of 150 + guests serving A la Carte Breakfast and Buffet , A la Carte Lunch and Dinner and Theme Buffets.To be Customer Focused by Consistently Delivering Excellent Customer Sevice with Friendly and Professional Approach.To Supervisor the Team to Ensure Effective Operation on Day to Day Basis, Whilst Maintaining Brand Standards Consistently with Attention to Detail. To Carry Out Planned Training and Development to meet needs of Business and Assist in Individual team member Development. Show less

  • Assistant Outlet Manager

    Mar 2019 - now

  • Food And Beverage Supervisor

    Jan 2016 - Feb 2019