Rajiv Sharma

Experience

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  Sheba Hotel, Sana'a,

  Jan 2009 - Aug 2010

  Captain

  1. Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs.2. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation.3. Responsible for the over all sanitation and cleanliness of the outlet during the shift.4. Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet.5. Responsible for consistently implementing the service standards and operating procedures in the outlet.6. Responsible for ensuring sufficiency of manpower in the shift.7. Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel Show less

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  Vivanta by Taj - Dal View, Srinagar

  Apr 2011 - now

  Restaurant Manager

  Innovative Menu Planning. Cost Reduction / Waste Management. Vendor Management & Negotiation. Motivational Team Leadership . Kitchen, Bar, & Dining Room Operations. Integrated Inventory Control. Promotions & Up-selling. Budgeting / Profit & Loss Management. Safety & Sanitation Compliance JOB PROFILE: To ensure top skill in customer care & the highest standards of service – both in style and warmth within a high volume of environmentAt the end of the month generate all the reports related to food & Beverage which reflect the budgeting & costing.Provide trainings on timely basis to down the employees.Always ensure a friendly & healthy environment among the staff for smooth operation Show less

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  Taj Hotels Resorts and Palaces

  Apr 2011 - now

  Restaurant Manager

  Subject: Application for Restaurant Manager Job PositionI am writing this letter to show my keen interest in applying for the Restaurant Manager job position. I have attached my personal resume addressing the position requirements.I have completed my 3 years Diploma in hotel Management from Oriental School of Hotel Management, Calicut, Kerala in 2003 and have boast of over 11+ years of professional experience in restaurant management and hospitality industry. My prior experiences have excelled me with excellent interpersonal and communication skills, multi-tasking abilities, marketing skills, stock level insights and many more.Currently I am working with VIVANTA By TAJ, Dal View Srinagar, as a restaurant manager and responsible for managing operation of three high volume restaurants, coordinating administration, plan restaurant events and marketing plans, set budgets, recruit new staff and more.I look forward for an opportunity of a personal interview where we can discuss more about my skills and proficiencies that make me eligible for this job position.Thanking your for your time and consideration.Yours sincerely,Rajiv Kumar SharmaContact no-+91-8713941238 Show less