Jack Walker

Assistant Food product developer

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Wellingborough, Inghilterra, Regno Unito

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Timeline
About me
Technical Manager at Hotel Chocolat
Education
- Hitchin boys school
  2004 - 2011
- University College Birmingham
  2011 - 2015
  Food and Consumer Management Foods, Nutrition, and Related Services 2:1
  Modules from the first year included: Food and recipe development, Managing activities and people, Public relations and promotions, Consumer behavior in the food industry, Applied communications techniques, Business operationsModules from the second year included:Financial management, Food product development, Marketing management, Contemporary issues in the food industry, Human resources for industry, Applied food communications.Modules from the third year… Visualizza altro Modules from the first year included: Food and recipe development, Managing activities and people, Public relations and promotions, Consumer behavior in the food industry, Applied communications techniques, Business operationsModules from the second year included:Financial management, Food product development, Marketing management, Contemporary issues in the food industry, Human resources for industry, Applied food communications.Modules from the third year include:Product & Quality Management, Consumer & Retail Management, Strategic Management, Brand Management and a 10,000 word Dissertation Meno dettagli
Experience
- Food Business Development Company
  Jan 2012 - Jan 2012
  Assistant Food product developer
  Food product development assisstant
- Premier Foods
  Jan 2013 - Feb 2013
  Work Experience
  Overview of entire operation at Hovis Birmingham
- British Pepper and Spice Co Ltd
  Jan 2013 - Jan 2021
  Northampton & Chandler’s Ford, Hampshire Sites.HACCP & TACCP Team Leader, audit and customer visit host. Working with all major retailers. British Pepper and Spice Co Ltd:Oct 15 - Jun 21Quality Assurance Manager (Oct 18 - Nov 2019) Northampton & Chandler’s Ford, Hampshire Sites.HACCP & TACCP Team Leader, audit and customer visit hostTechnologist (Oct 15 - Oct 18) NorthamptonThe Crucial Sauce Company Ltd: Quality Manager (June 13 - September 2016) (BPS Sister Company)Managing the Technical team & Implementing a new QMS Taking the site from no accreditation to BRC AA grade accredited site.
  - Factory Technical Manager
    Jan 2019 - Jan 2021
  - Quality Assurance Manager
    Jan 2013 - Nov 2019
- Hilton Foods UK
  Jan 2021 - Jan 2023
  - Site Technical Manager
    Mar 2023 - Jan 2023
  - Technical Operations Manager
    Jan 2021 - Mar 2023
- Hotel Chocolat
  Jan 2023 - now
  Technical Manager
Licenses & Certifications
- Supplier Quality Assurance
  SOFHT
  Jan 2013
- Level 2 Healthier Foods and Special Diets
  CIEH
  Jan 2012
- Tesco Technical Library
  QADEX
  Nov 2015
- Internal Auditing
  BRC Global Standards
  Jan 2015
- Principles of Pasteurisation
  Campden BRI
  Jan 2015
- L3 Auditing & Inspection Skills
  Highfield Awarding Body for Compliance (HABC)
  Nov 2014
- Food & Drink Labelling
  Campden BRI
  Jan 2015
- L4 HACCP
  Royal Society for Public Health
  Jan 2016
- Level 4 Food Safety In Food Manufcturing
  Highfield Awarding Body for Compliance (HABC)
  Jan 2014
- Tesco Quality Connect (TQC)
  Ashbury Labelling
  Jan 2017
Honors & Awards
- Awarded to Jack Walker
  Diploma In Industrial Studies University College Birmingham dic 2014 Jack Walker has passed with distinction a 48 week period of supervised industrial placement from summer 2013 to summer 2014 as an integral part of BSc (Hons) Food and Consumer Management