SOFIA P.

Experience

• 

  Myconian Ambassador Hotel Relais Chateaux

  Jun 2013 - Sept 2013

  Summer Internship

  My first experience was in the position of Food and Beverage waitress at an all-day fine dining restaurant. It was a great opportunity for me to learn how to work with a very successful team and receive useful tips for my future career.DUTIES: Clear, clean and set tables as well as greet customers at door and show them to seats based on guest preference and staff workload

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  Myconian Ambassador Hotel Relais Chateaux

  Jun 2014 - Sept 2014

  Summer Internship

  My second experience was again in the position of Food and Beverage waitress at an all-day fine dining restaurant. It was a great opportunity for me to learn how to work with a very successful team and receive useful tips for my future career.DUTIES: Delivering orders and check on guest satisfaction. Maintain knowledge of current menu items and special offers.

• 

  Grosvenor House, A JW Marriott Hotel

  Jun 2015 - Dec 2015

  Guest Relations intern
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  The Dorchester

  Mar 2016 - Nov 2016

  • F&B Management Graduate

    Jun 2016 - Nov 2016

  • Events Lead Waitress

    Mar 2016 - Jun 2016
• 

  ME London Hotel

  Dec 2016 - Jan 2018

  In Room Dining Supervisor
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  Four Seasons Hotels and Resorts

  Jun 2018 - now

  Being part of the Food & Beverage leadership team I collectively make key strategic and operational decisions for the division. Being held the role of the Assistant In Room Dining Manager, I am responsible for the smooth operation of the In Room Dining operations. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the IRD operation and develop relationships with guests, key suppliers and industry associates. Show less

  • Assistant F&B Outlet Manager

    Mar 2018 - now

  • Task Force Assignment

    Jun 2018 - Sept 2018