
Anders Jacob Andersen
Shipping clerk

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About me
Operations Manager
Education

Copenhagen Business School
-
Experience

A.P. Moller - Maersk Line
Jul 1978 - Jul 1981Shipping clerk2 year of education

ESS-FOOD
Jan 1981 - Jan 1986SalesmanWorking the ranks from Shipping through forwarding, warehousing, logistics, production planning and sales - followed by 2 years in Kiel, Germany

Priess & Co., Glyngøre
Oct 1986 - Mar 1989Export ManagerPurchase of raw-material mainly shrimp for repacking incl. sales of frozen product in Germany and the UK

Tomex AS.
Apr 1989 - Aug 1992Sales ManagerPurchase & Sales of meat and Seafood worldwide

SMP Marine AS. Norway
Sept 1992 - Mar 1997Sales ManagerProducing & selling seafood products worldwide

Nor-Fa Food AS., Norway
Mar 1997 - Apr 2001Managing DirectorDaily Management - processing salmon sashimi fillets for mainly Japan and developing new products for Asian and European markets

F. Uhrenholt Seafood AS. Norway
Apr 2001 - Feb 2004Plant ManagerSalmon/Trout filleting plant with smoking facilities - rebuilding the processing and introducing Norway's first ever double active trimming line.

Ex-Com AS., Norway
Feb 2004 - Feb 2006Managing DirectorManaging daily operations and building a HORECA assortment based on imported fish products - especially from Chile

Inka Fish AS. Norway
Feb 2006 - Feb 2008Plant ManagerValue added production from mainly Salmon/Trout/Cod, handling/packing of various white fish from day catch boats, General management incl. total change of Factory flow and introducing Marel active trimming line in the processing.

Royal Greenland AS.
Feb 2008 - Jan 2010Plant ManagerProduction of Cold water shrimp, Snow Crab, Lumpfish roe and various Frzn. fish in Greenland

SB-Pork/Brørup Slagteri AS.
Jan 2010 - Jun 2010Sales & Export ManagerProduction planning, logistics, Export & Sales, Budgets, P&L follow-up

ARG, Moscow
Jun 2010 - Feb 2011Managing Director - GMConstruction and implementation of a Seafood processing & packaging facility

Northsea Fish
Dec 2011 - Dec 2012Managing Director - CEOPlanning & building production of specialty smoked fish and "Super Frozen" (-60C) Sushi products

Aqua Orbis
Jan 2013 - Jul 2013Processing ManagerTeam building and HACCP/GMP training in preparation of Siberian Caviar production, production of sturgeon, salmon and other fish - raw, smoked & marinated

KS-Seastar Co.,Ltd
Jul 2013 - Mar 2014CEOSuccesful turn-around assignment of a Salmon smokehouse and fish processing plant in Bangkok, Thailand - introducing new flow-plans and constructing/implementing active trimming line for improved handling and temperature control according to standard GMP/HACCP principles

Self Employed
Apr 2014 - Sept 2014Processing & Sales Executive Seafood & MeatInitiated contact between buyers in S.E.Asia and sellers worldwide and worked as an local advisor in food related matters - especially emphasizing focus on personal Hygiene and Food safety issues

Go4Ship supplies, Cambodia Ltd.
Oct 2014 - Jan 2015Operations ManagerSupply chain, Sales, Strategy, staff training, budget follow up and other operational tasks

Pest & Hygiene Control, Cambodia
Sept 2015 - May 2017Senior Operations ManagerPest control services, Food hygiene improvements, Sanitation and water-filter implementation

Royal Greenland
Jun 2017 - Sept 2018Plant Manager
Royal Arctic Line A/S
Oct 2018 - Jan 2020Harbormaster
Halibut Greenland Aps
Feb 2020 - Jun 2020Processing Manager
Royal Arctic Line A/S
Jun 2020 - Mar 2021Harbormaster
Royal Greenland
Apr 2021 - Mar 2023Production Manager
The Salmon House
Mar 2023 - nowOperations ManagerImports & Distribution
Licenses & Certifications

PFSO
International Maritime OrganizationJun 2019
Languages
- enEnglish
- geGerman
- noNorwegian
- swSwedish
- spSpanish
- frFrench
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