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Philip Drew-White

Philip Drew-White

Head Chef / Duty Manager

Followers of Philip Drew-White136 followers
location of Philip Drew-WhiteRoss-On-Wye, England, United Kingdom

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  • Timeline

  • About me

    Head Chef

  • Education

    • Doncaster College for Higher Education

      1979 - 1983
      Catering

    • Wilby Carr High School

      1974 - 1979

    • University of Warwick

      2012 - 2014
      Diploma in Teaching in the Lifelong Learning Sector Teaching

  • Experience

    • The Leadership Trust

      Feb 1992 - May 2004
      Head Chef / Duty Manager

      Head Chef for 10 years with a brigade of 4 catering for delegates attending residential courses, using fresh produce and producing starters, main courses, desserts and bread for the meals. Implemented HACCP system in 1994 and also carried out risk assessments and produced the resulting safe systems of work.Moved front of house, running bar, restaurant and housekeeping at various times.

    • PARKFIELDS COUNTRY HOUSE LIMITED

      Jan 2004 - Jan 2005
      Head Chef

    • Harrison Catering Services

      Jan 2005 - Jan 2006
      Chef Manager

    • Eurest Services

      May 2006 - Feb 2008
      Chef Manager

    • Babcock International Group

      Feb 2008 - Sept 2011
      Vocational Learning Advisor

      Supported apprentices through intermediate and advanced apprenticeships covering housekeeping, bar, professional cookery, reception, team leading, customer service, hospitality supervision and business & administration.

    • PGL Travel

      Sept 2011 - Feb 2024
      People Development Lead (Hospitality)

      Creation and Delivery of allergen training to catering staff throughout the companyCo-ordinating delivery of Hospitality Apprenticeship Standards across the company,Organising EPA for Business Admin, OAI, Hospitality and Management apprentices within the organisationWorking with EPA organisation to create knowledge questions for EPACreating and Delivering Food Safety training to catering staff within the company.Creating relevant e-learning contentPlanning, creating & implementing induction training packages.Auditing of centres during visits to ensure compliance with company standardsEnsuring compliance with Food Safety Management System, updating as appropriateDeveloping progression routes for chefs in the company through the PGL Chef AcademyLead IQA for qualifications delivered by the company to ensure compliance with AOEnsuring efficient use of the apprenticeship levy Show less

    • Albion Lodge Retirement Home

      Apr 2024 - now
      Head Chef

  • Licenses & Certifications

    • Level 3 Allergen Management

      Highfield Qualifications
      Aug 2019

    • Business & Administration L3

      City & Guilds

    • City & Guilds 706/1 & 2

      City & Guilds

    • Advanced Certificate in Food Safety

      The Chartered Institute of Environmental Health

    • Level 4 Health & Safety for Management

      Highfield
      Aug 2016

    • Level 2 Award for Personal License Holder

      BII

    • L4 Certificate in Leading the Internal Quality Assurance of Assessment Processes and Practice

      NCFE
      Apr 2022

    • Diploma in Teaching in The Lifelong Sector

      University of Warwick
      Apr 2014

    • L4 Award Internal Quality Assurance Qualifications

      BII
      Apr 2016

    • Adult Mental Health First Aid

      Mental Health First Aid (MHFA) England
      Oct 2022