
Sanjhana D.
Associate

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About me
Administrator - Office of the Principal and CAO
Education

George Brown College
2016 - 2018Culinary Management Culinary Arts/Chef Training
American University of Sharjah
2010 - 2014Bachelor's degree International Studies/International RelationsPre-Law

Creighton University
2013 - 2014Political Science and Government
Experience

INFRASTRUCTURE LEASING AND FINANCIAL SERVICES LIMITED
Apr 2015 - Jan 2016AssociateDevelopment Consultant

Campus Living Centres
Jan 2017 - Jan 2019• Oversee and supervise the operations of the front desk and related staff, assist in training and developing of staff.• Establish a plan or routine for the front desk staff • Inspect and maintain the physical plant to the appropriate standards, along with room inspections and develop ways to increase standards of service• Help in the design of contracts and form letters. Complete administrative work as assigned.• “Manager on Duty” from time to time. • Maintains a team atmosphere within the organization • Ensure that any conflicts are dealt with properly and immediately • Perform accounting functions as assigned, including daily balancing and month end activities • Create and adapt to new ideas and changes Meno dettagli
Residence Services Lead
Mar 2019 - Jan 2019Residence Services Representative
Jan 2017 - Mar 2019

Four Seasons Hotel
Mar 2017 - Jan 2018Commis II - Banquet Cook• Worked on a high volume plating line (150-200 plates), requiring the ability to work under pressure while maintaining quality and speed.• A la minute preparation (for 80-200 guests) requiring an ability to interact socially with guests while preparing high quality food to order• Created a variety of canapés (80 – 200 guests), increasing attention to detail and precision.

Alo
Feb 2018 - Apr 2018Culinary InternAlo Restaurant currently voted #1 on Canada's 100 Best.

University of Toronto Mississauga
Jan 2019 - Jan 2021Hospitality and Retail Services Assistant- Provide customer service/ support by acting as a first point of contact and responding to enquires regarding hospitality and retail services such as meal plan, vending, printing and ITC, among other things.- Identifying and reporting equipment repair and replacement needs- Troubleshooting and resolving technical issues - Liaising with internal and external contacts to troubleshoot/ resolve issues - Moderate the Conference Service email and liaison with the Conference Services team to establishing conference space bookings priorities – primary booker of meeting spaces, rooms and tables that meet client needs- Supports department communications by formatting and maintaining database records/ communication templates. - Providing basic support, problem solving and general referrals to individuals in need and distress.- Accomplishes financial responsibility by handling fees, processing cash, debit and/or credit card transactions and generating reports. - Providing guidance and direction by serving as a resource to others by providing (non-supervisory) job related guidance and assistance. Meno dettagli

University of Toronto - Woodsworth College
Jan 2021 - nowAdministrator - The Office of the Principal and CAO
Licenses & Certifications

ASSIT
Canadian Mental Health AssociationFeb 2019
SafeTALK
Canadian Mental Health AssociationMar 2018
Smart Serve
Smart Serve OntarioApr 2017
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