Sanjhana D.

Sanjhana D.

Associate

Followers of Sanjhana D.25 followers
location of Sanjhana D.Canada

Connect with Sanjhana D. to Send Message

Connect

Connect with Sanjhana D. to Send Message

Connect
  • Timeline

  • About me

    Administrator - Office of the Principal and CAO

  • Education

    • George Brown College

      2016 - 2018
      Culinary Management Culinary Arts/Chef Training
    • American University of Sharjah

      2010 - 2014
      Bachelor's degree International Studies/International Relations

      Pre-Law

    • Creighton University

      2013 - 2014
      Political Science and Government
  • Experience

    • INFRASTRUCTURE LEASING AND FINANCIAL SERVICES LIMITED

      Apr 2015 - Jan 2016
      Associate

      Development Consultant

    • Campus Living Centres

      Jan 2017 - Jan 2019

      • Oversee and supervise the operations of the front desk and related staff, assist in training and developing of staff.• Establish a plan or routine for the front desk staff • Inspect and maintain the physical plant to the appropriate standards, along with room inspections and develop ways to increase standards of service• Help in the design of contracts and form letters. Complete administrative work as assigned.• “Manager on Duty” from time to time. • Maintains a team atmosphere within the organization • Ensure that any conflicts are dealt with properly and immediately • Perform accounting functions as assigned, including daily balancing and month end activities • Create and adapt to new ideas and changes Meno dettagli

      • Residence Services Lead

        Mar 2019 - Jan 2019
      • Residence Services Representative

        Jan 2017 - Mar 2019
    • Four Seasons Hotel

      Mar 2017 - Jan 2018
      Commis II - Banquet Cook

      • Worked on a high volume plating line (150-200 plates), requiring the ability to work under pressure while maintaining quality and speed.• A la minute preparation (for 80-200 guests) requiring an ability to interact socially with guests while preparing high quality food to order• Created a variety of canapés (80 – 200 guests), increasing attention to detail and precision.

    • Alo

      Feb 2018 - Apr 2018
      Culinary Intern

      Alo Restaurant currently voted #1 on Canada's 100 Best.

    • University of Toronto Mississauga

      Jan 2019 - Jan 2021
      Hospitality and Retail Services Assistant

      - Provide customer service/ support by acting as a first point of contact and responding to enquires regarding hospitality and retail services such as meal plan, vending, printing and ITC, among other things.- Identifying and reporting equipment repair and replacement needs- Troubleshooting and resolving technical issues - Liaising with internal and external contacts to troubleshoot/ resolve issues - Moderate the Conference Service email and liaison with the Conference Services team to establishing conference space bookings priorities – primary booker of meeting spaces, rooms and tables that meet client needs- Supports department communications by formatting and maintaining database records/ communication templates. - Providing basic support, problem solving and general referrals to individuals in need and distress.- Accomplishes financial responsibility by handling fees, processing cash, debit and/or credit card transactions and generating reports. - Providing guidance and direction by serving as a resource to others by providing (non-supervisory) job related guidance and assistance. Meno dettagli

    • University of Toronto - Woodsworth College

      Jan 2021 - now
      Administrator - The Office of the Principal and CAO
  • Licenses & Certifications

    • ASSIT

      Canadian Mental Health Association
      Feb 2019
    • SafeTALK

      Canadian Mental Health Association
      Mar 2018
    • Smart Serve

      Smart Serve Ontario
      Apr 2017