Kaitlin Skwir, MS, RDN

Kaitlin Skwir, MS, RDN

Nutrition Program and Evaluation Team

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  • Timeline

  • About me

    Public Health Consultant at Michigan Department of Health & Human Services- WIC Division

  • Education

    • Eastern Illinois University

      -
      Master of Science (MS) Family and Consumer Sciences/Human Sciences
    • Michigan State University

      -
      Bachelor of Science (BS) Dietetics/Dietitian
  • Experience

    • WIC

      Jan 2011 - Jan 2012
      Nutrition Program and Evaluation Team

      Provided support to NPE team, including but not limited to: nutrition education material development for WIC clients, staff trainings, technical support, WIC database and system testing, medically specified approval and staff credential approvals.

    • Food Bank Council of Michigan

      Jan 2012 - Jan 2013
      Outreach and Advocacy Manager

      Provided resources, leadership and organization to a team of outreach workers and to advocates statewide. Managed the SNAP Outreach Program, consisting of 20+ staff who provided application assistance to people potentially eligible for SNAP benefits. Led the Michigan Alliance to Stop Hunger, an anti-hunger advocacy group consisting of over 150 people in organizations statewide. Provided marketing support for the Food Bank Council of Michigan, including press releases, interviews, media advisories and social media. Show less

    • Wayne County WIC Program

      Jan 2013 - Jan 2014
      Public Health Nutritionist

      Developed nutrition counseling and education plans for high risk women and children. Provided breastfeeding counseling and education. Collected anthropometric data on women and children to monitor growth and detect nutritional deficiencies. Worked as a Team Leader, managing clinic to ensure proper procedures were followed and care was client-centric.

    • Food Bank Council of Michigan

      Jan 2015 - Jan 2020

      Created, executed and evaluated policy strategy for the leading statewide non-profit addressing hunger. Led community-based advocacy campaigns that encouraged grassroots involvement in the legislative process. Built strong, lasting relationships with Michigan's Congressional delegation and national advocacy/policy organizations. Planned and coordinated annual network lobby days at state and national Capitols. Attended public hearings and legislative meetings on behalf of the organization. Developed and implemented strategic network framework to address barriers to social services in seven regional food bank territories. Managed projects pertaining to member special interests including capacity building, logistics and volunteer recruitment. Obtained historic bipartisan passage of the Farm Bill through coordinated, widespread, multi-sector advocacy from stakeholders in Michigan. Managed grant-based nutrition education and produce distribution program with annual budget of $2.5 million. Utilized nutrition expertise to advise on policy initiatives related to food access and nutrition. Collaborated with statewide entities to develop tools that promoted positive behavioral change related to food intake.

      • Director of Policy, Special Projects

        Jan 2019 - Jan 2020
      • Deputy Director

        Jan 2016 - Jan 2019
      • Director of Nutrition and Outreach

        Jan 2015 - Jan 2016
    • Center for Health and Research Transformation (CHRT)

      Jan 2020 - Jan 2020
      Policy Fellow
    • Michigan Department of Health & Human Services

      Jan 2020 - now
      Public Health Consultant
  • Licenses & Certifications

    • Registered Dietitian (RD)

      Commission on Dietetic Registration