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Blake Luecke

Blake Luecke

Line cook

Followers of Blake Luecke253 followers
location of Blake LueckeAustin, Texas, United States

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  • Timeline

  • About me

    Chef de Cuisine at Uchi Restaurant Austin -> Uchi Scottsdale!

  • Education

    • International Culinary Institute

      2009 - 2010
      Certificate Culinary Arts/Chef Training

      Activities and Societies: After hour classes on topics ranging from Beer Craft to breaking down whole animals A Basic knowledge of french cuisine and basics as well as weeks spent in other European and Asian influences

  • Experience

    • LB Steakhouse

      Nov 2009 - Mar 2010
      Line cook

    • Moo Creamery

      Apr 2010 - Aug 2011
      Line Cook

    • Eat.Drink.Sleep (EDS) Hospitality Group

      Aug 2011 - Feb 2016
      Executive Chef

      I oversee the execution of daily procedures ranging from: execution of all menus, preparation of menu items, creating daily/weekly specials for our fine dining room Belvedere, ordering for special events and daily operations, weekly inventory and coding invoices. Employee hiring, management, terminations.

    • Villa Creek Cafe

      May 2016 - Sept 2016
      Executive Chef

      small restaurant focusing on local food, sustainable foods and proper agriculture!

    • Uchi Restaurant

      Sept 2016 - Sept 2022
      Line Cook

      Currently working Tempura but plan on moving up fast and far

    • Hai Hospitality

      Dec 2020 - now
      Chef De Cuisine

  • Licenses & Certifications

    • ServSafe

  • Volunteer Experience

    • Cook, Farmers Market

      Issued by Toyota Motor Corporation
      Toyota Motor CorporationAssociated with Blake Luecke