Anne-Marie Bishop, RD

Experience

• 

  The Corporation of the County of Lambton

  May 2012 - Aug 2014

  Assisted the clinical dietitians and dietary supervisors at 3 affiliated long-term care homesClinical duties:• Completed a diet type and texture audit for each resident comparing the care plan, physician orders, table card, and dietitian’s binder to ensure accuracy and consistency • Completed a set of monthly therapeutic, hydration, and nourishment audits• Performed low risk nutrition assessments using a number of Ontario Ministry of Health and Long-Term Care standards • Interviewed residents and families to develop resident-specific dietary profiles • Created appealing and user friendly diet education handouts Food service management duties:• Completed monthly invoices by organizing and coding receipts, and data entry• Prepared raw food cost estimates for activation and other events • Ensured the dietitians’ working binders were up to date and changes were communicated to dietary staff• Conducted resident food satisfaction surveys and prepared quantitative and qualitative summaries of the resultsPosition provided proficiency in a commonly used Electronic Medical Record in long-term care; pointclickcare.com Show less

  • Dietary Aide

    Jun 2010 - Aug 2014

  • Therapeutic Clerk

    May 2012 - Aug 2012
• 

  Hamilton Health Sciences

  Sept 2014 - Jul 2015

  Dietetic Intern

  Gained dietetic knowledge and professional experience in a variety of rotationsClinical nutrition rotations (diabetes management, rehabilitation, cardiology and vascular surgery, coronary critical care, and eating disorders): • Completed the nutritional assessment and development of oral, enteral, and total parenteral nutrition care plans for patients• Implemented patient-specific nutrition care plans through appropriate written and oral communication channels with the inter-professional team and Nutrition Services• Demonstrated effective monitoring and evaluation of nutrition care plans within the organization’s Standards of Care Policy• Provided nutrition education for patients on various therapeutic and texture-modified dietsNutrition health promotion rotation: Assisted with preparation activities for the Hamilton Food Summit and developed a report on the interactive event.Management and food service rotation: Examined best practice in regards to the test substances used for video-fluoroscopy swallowing assessments through exploring practices at both internal and external facilities as well as reviewing the current literature. Developed a business case report and presented the findings to a diverse range of inter-professionals. Show less

• 

  The Corporation of the County of Lambton

  Aug 2015 - Oct 2016

  Registered Dietitian

  • Completed initial and ongoing nutritional assessments for all residents according to the RAI-MDS schedule• Developed an individualized nutrition and hydration care plan with each resident in consultation with their family members; evaluated and modified as required• Implemented resident-specific nutrition and hydration care plans through appropriate written and oral communication channels with the inter-disciplinary team and Nutrition Services• Monitored residents assessed at high nutritional risk monthly at minimum• Reviewed monthly weights and followed-up with significant weight changes • Addressed dietitian referrals in an efficient and timely manner • Completed swallowing assessments as necessary and evaluated the need for modified diet textures and/or fluid consistencies• Informed and educated residents, family members, and team members on nutritional care as needed• Participated as a member of the inter-disciplinary team at resident care conferences, wound care rounds, and unit meetings• Reviewed and provided recommendations to ensure nutritional adequacy of the bi-annual menus Show less

• 

  Revera Inc.

  Oct 2016 - Dec 2019

  Registered Dietitian
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  The Corporation of the County of Lambton

  Dec 2016 - now

  Registered Dietitian