Safeer Abdul Aziz

Experience

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  Century international institute of Dental science

  Jan 2016 - Jul 2016

  Lecturer
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  Subway

  Sept 2016 - Aug 2017

  Sandwich artist
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  St josephs Heritage

  May 2017 - Jan 2018

  Chef

  • Apportion and serve food to facility residents, employees and patrons.• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.• Directed activities of one or more workers who assist in preparing and serving meals.• Monitored use of company food commodities to ensure that proper procedures are followed.• Requisition of food supplies, kitchen equipment, and appliances, based on estimates of future needs.

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  Sodexo

  Oct 2017 - Aug 2018

  Grill Cook

  • Clean food preparation equipment, work areas, and counters or tables.• Plan work on orders so that items served together are finished at the same time.• Complete orders from steam tables, placing food on plates and serving customers at tables or counters.

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  Chocolate fx

  Apr 2019 - Jun 2020

  Quality Control - Student Intern

  • Conducted routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.• Participate in out-of-specification and failure investigations and recommend corrective actions.• Performed validations in accordance with applicable policies or guidelines.• Supplied quality control data necessary for regulatory submissions.• Ensure that plant cleanliness and safety standards are maintained.• Perform visual inspections of finished products.• Train other employees to perform packaging and metal detector procedures. Show less

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  Niagara falls

  May 2020 - Mar 2022

  Recipe Developer and Restaurant Consultant

  • Record production or operational data on specified forms.• Plan, direct and supervise the food preparation or cooking activities.• Demonstrated new cooking techniques or equipment to staff.• Recruit and hire staff, such as cooks and other kitchen workers.• Determined production schedules and staff requirements necessary to ensure timely delivery of services.• Analyzed recipes to assign prices to menu items, based on food, labor, and overhead costs.• Estimated amounts and costs of required supplies.• Determined how food should be presented and create decorative food displays.• Checked the quantity and quality of received products.• Checked the quality of raw or cooked food products to ensure that standards are met.• Monitor sanitation practices to ensure that employees follow standards and regulations. Show less

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  Maple Leaf Foods Inc

  Apr 2022 - now

  1)Coordinate the gathering of data and interpretation of test results including micro and chemical analyses of products.2)Understanding of competitive products by retail audit and product analysis / evaluation.3)Build the SAP RD skills necessary to complete label and regulatory approvals as well as all SOP changes4)Participate in the sensory evaluation of developed products.5)Participates in cross functional teams responsible for projects.6)Prepares documentation necessary to obtain Regulatory Approvals, seek Income Tax Credits etc.7)Consult technical resources (literature, technical papers, academia, suppliers) to further product knowledge and apply the learning to execute projects. Show less 1) Responsible for daily QA checks, Environmental Monitoring Program. Performing daily TPC, Listeria and ATP Swabbing.2) Maintained, implemented and enforced daily HACCP, Food Safety and SQF Programs.3) Performed facility GMP check, data analysis, and conduct product SOP audits, issues and maintain reports and documents4) Provided the leadership to ensure the company’s Quality Assurance Program and Sanitation program is implemented and maintained.5) Inspected production material for defects, make corrections, or remove defective items from production as required.6) Ensured that all food safety principles and legal requirements are being applied effectively and assisted CFIA pre-op and sanitation auditors in conducting the audits. Show less

  • Product Developer

    Mar 2023 - now

  • FSQA Technician

    Apr 2022 - Mar 2023