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Chhoun Thida

Patisserie Chef

2000 followers

Siem Reab Town, Siem Reap, Cambodia

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Timeline
About me
22.MAY (Engaged)
Education
- Australian Centre For Education
  -
  General English Program ENGLISH LANGUAGE AND LITERATURE/LETTERS Level 12
  I have succeed all the english program from level 1 to levels 12 at ACE and already completed my IELTs test for band ( 5.5 ).
- 10 January High School 1979
  -
  Khmer Academic Degree Khmer/Cambodian Language and Literature E
  Graduated with honor from my high school life.
- École d'Hôtellerie et de Tourisme Paul Dubrule
  2018 - 2019
  Diploma of Education Diploma in Hospitality Management ASEAN Diploma Level, 4
  By taking this program I have developed my management skill, also the awareness in hospitality. Due to this course provided most of the elements that related in economic industry and how we manage to run our own business or we are working on a high management position.
- Paññāsāstra University of Cambodia
  2015 - 2016
  Diploma of Education ENGLISH LANGUAGE AND LITERATURE/LETTERS C
  Activities and Societies: Volunteer work with children, joining sharing program to new freshmen, assistant teacher. Upon successful completion of the Intensive English for Academic Purposes at a school that full of challenging and skills students.
- École d'Hôtellerie et de Tourisme Paul Dubrule
  2017 - 2018
  Food Production-Patisserie Baking and Pastry Arts/Baker/Pastry Chef
  Activities and Societies: Challenging, Culinary, Creativity, Artist. Study in this field make me understand about how chef is working behide the kitchen and how they create a masterpieces for their customers. Along with their technique, recipe and hygiene they are when they organize the foods.
- Royal University Phnom Penh
  2021 -
  Bachelor of Education - BEd International Relations and Affairs
  Activities and Societies: Society enrollment, class literature
Experience
- Novotel Hotels
  Nov 2018 - Jan 2019
  Patisserie Chef
  During this two months internship in this hotel as a bakery chef I have learn to :-Preparing ingredients and handling baking and other kitchen equipment.-Creating pastries, baked goods, and confections, by following a set recipe.-Developing new recipes for seasonal menus.-Decorating pastries and desserts to ensure beautiful and tasteful presentation.-Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.-Monitoring the stock of baking ingredients.-Ensuring my section of the kitchen adheres to safety and health regulations. Show less
- Cambodia Airports
  Feb 2020 - Mar 2020
  Purchasing Intern
  Even it's a short period of time but I am pleased and fasinated about my role because in there I get learn many things such as :-Conducting product research and sourcing new suppliers and vendors.-Sourcing materials, goods, products, and services and negotiating the best or most cost-effective contracts and deals.-Performing inventory inspections and reordering supplies and stock as necessary.-Conducting market research to keep abreast of emerging trends and business opportunities.-Inspecting stock and reporting any faulty items or inconsistencies immediately.-Updating and maintaining records of all orders, payments, and received stock.-Coordinating with the delivery team and following up on delays or orders that have been rescheduled.-Attending product launches and networking with industry professionals.-Establishing professional relationships with clients as well as vendors and suppliers.-Ensuring all stock is packaged appropriately and delivered to the correct location in a timely manner. Show less
- ZANDO Co., Ltd.
  Mar 2021 - Dec 2022
  Senior Cashier
- Srolanhsbeak
  May 2023 - now
  Owner
  Entrepreneurship
Licenses & Certifications
- Diploma in Hopitality Management
  École d'Hôtellerie et de Tourisme Paul Dubrule
  Jun 2019

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