Ignace Winandy

Ignace Winandy

Director CEVOI “COMPTOIR des EXPORTATIONS de VANILLE de l’OCÉAN INDIEN”Maroantsetra & Mananara Nord

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  • Timeline

  • About me

    NATURAL INGREDIENTS TO THE FOOD & FRAGRANCE INDUSTRY. FLAVORS - DIES- GUMS

  • Education

    • EPPL. KINSHASA ZAÏRE

      1974 - 1986
      High school Bac D Sciences
    • Université Nice Sophia Antipolis

      -
      Licence Biochimie Licence
    • Agro Louvain - Faculty of Bioscience Engineering

      1987 - 1989
      Bachelor's degree Agronomy - Biotechnology
    • Montpellier SupAgro

      -
      Master's degree ENSIA-SIARC Food technology- tropical crops DESS
  • Experience

    • Charabot

      Jan 1992 - Jun 2002
      Director CEVOI “COMPTOIR des EXPORTATIONS de VANILLE de l’OCÉAN INDIEN”Maroantsetra & Mananara Nord

      Director at CEVOI (Comptoir des Exportations de Vanille de l'Ocean Indien) Maroantsetra.PREPARATEUR ET VERIFICATEURS DES VANILLES A L'EXPORTATION POUR LE GROUPE.-Vanilla, clove, pepper-Coffee, cocoa-Essential oilsProduction-Processing-Trading

    • Trimeta Agro Food

      Jul 2002 - Jun 2005
      Directeur VANILLE MAD - MADAGASCAR CLOVE

      COLLECTE, PREPARATION, CONDITIONNEMENT des Vanilles de la Baie D'Antongil (province de Tamatave)

    • PT. FLORES VANILLA PLANTATIONS

      Jun 2005 - now
      Founder & Co-Owner

      AFRICA-ASIA-PACIFIC, SINGLE ORIGIN SPECIALITY COMMODITIES Vanillas-Ambergris-Sandalwood

    • Tripper

      Jun 2005 - Jun 2007
      R&D Consultant (fix term contract)

      Customisation and implementation of VANILLA extract unit!New formulations!Distillery !

    • European Commission

      Jan 2008 - Dec 2010
      National Coordinator

      The Global objectives of this program are to contribute to the fight against poverty through farming economic recovery in western DRC. Oil Palm, cocoa and coffee processing. The specific objective of the projects are to add value in terms of quantity and quality to the agricultural products from the western Congo provinces to sell better, to increase agricultural production (including livestock and fisheries) and improved marketing channels (including processing) for large urban centers.

    • SIPEF

      Jan 2011 - Dec 2013
      R&D Manager HOPL (Subsidiary of SIPEF Group)

      Coordination and follow up of the activities of the agricultural department at Navo Plantations. Responsible for Budget development and follow up, administration, nursery and plantation activities, land preparation, planting, harvesting, upkeep, pest and disease monitoring, research and development, extension projects, logistics and human resource management.

    • Sime Darby Plantation

      Jan 2014 - Dec 2016
      HEAD OF PLANTATION DEPARTMENT NBPOL (Subsidiary of SIME DARBY)

      NBPOL (Orangerie Bay Plantations) New DevelopmentsOperations management at POLIAMBA LTd. in New Ireland (PNG) of:- >6 500 ha oil palm plantation.- 3000 ha of smallholders.- 1 palm oil mill (35th).Overall management of 5 estates spread over the province,( 2500 workers).KPI preparation and follow up. Operating cost reduction, stock value reduction, productivity improvement. Yield increase. Capex and Opex budgets preparation and follow up (analytical accounting).Acting General Manager when required. Show less

    • New Forests

      Sept 2016 - Aug 2017
      Director of Planning and resources at PT. HUTAN KETAPANG INDUSTRI Executive Board Member at PT.HKI

      With a 100,000 ha land bank in West Kalimantan, PT. HKI has the aim to be the biggest consistent rubber plantation in the world as one block cultivated under IFC "International Finance Corporation's" Guidance Notes : Performance Standards on Social & Environmental Sustainability and FSC principles and Criteria.The project is a Pioneer front in its development phase with a 6000 ha annual new planting area.Management, operations & Budgets.

    • SUCAF Cote d'Ivoire

      Jan 2018 - Dec 2020
      Directeur Technique Agricole « DTA » SOMDIAA “Board of Directors”

      With a 42000ha landbank and over 12000ha under pivot irrigation in northern Ivory Coast, managing agricultural operations following SAGP & BONSUCRO standard with the aim to produce yearly 125000 metric tons of refined and raw sugar !

  • Licenses & Certifications

    • Q Cupping “coffee”

      Café Africa
      Jan 2010
    • Vanilla Checker “Ministere de l’Agriculture Madagascar”

      Charabot
      Jan 1992
    • International First Aid Certification

      International Committee of the Red Cross - ICRC
      Jan 1991
    • Advance Security in the Field

      United Nations
      Jan 2010
    • PPL Private Pilot Licence (VFR)

      The International Civil Aviation Organization
      Jan 2000
    • Formation pour la Cooperation au Developpement AGCD

      Belgian Technical Cooperation
      Jan 1988
    • International English Language Testing System

      The IELTS TOEFL Centre
      Jan 2010