
Timeline
About me
Technical Officer at Consorzio per la Tutela del Formaggio Montasio
Education

Ordine dei tecnologi alimentari fvg
2023 - 2023Food science and technologyExecution of the State Board Exam to qualify as Food Technologists and registration in the Friuli Venezia Giulia register (n. 127)

Università degli studi di udine
2013 - 2016Bachelor's degree food science and technology 108Thesis: Study of the evolution of Salmonella spp. in salami.Knowledge on the main sectors of the food sciences and the scientific methods of investigation and experimentation. Competence in identification, formulation and resolution of problems related to the various areas of the food industry. Ability to use established methods as well as to identify problems, define their characteristics, examine the possible solutions and choose/apply the most appropriate methodologies. Execution of… Show more Thesis: Study of the evolution of Salmonella spp. in salami.Knowledge on the main sectors of the food sciences and the scientific methods of investigation and experimentation. Competence in identification, formulation and resolution of problems related to the various areas of the food industry. Ability to use established methods as well as to identify problems, define their characteristics, examine the possible solutions and choose/apply the most appropriate methodologies. Execution of tasks related to the food production and quality control.Main areas:- food chemistry (chemical analysis)- food microbiology (microbiological analysis)- processes and Food Technology- food packaging Show less

Università degli studi di udine
2016 - 2019Master's degree food science and technology: quality control and quality management of food products 110/110 cum laudeThesis: Validation of a LC-GC-FID method for the determination of mineral oil in olive oil.Design, development and implementation of analytical control of purity, quality and safety of food. In-depth knowledge of both microbiological and chemical analytical techniques. Design and development of advanced analytical approaches, as well as interpretation of the results.Main areas:- food quality management and control- food chemistry (chemical and instrumental analysis)- food… Show more Thesis: Validation of a LC-GC-FID method for the determination of mineral oil in olive oil.Design, development and implementation of analytical control of purity, quality and safety of food. In-depth knowledge of both microbiological and chemical analytical techniques. Design and development of advanced analytical approaches, as well as interpretation of the results.Main areas:- food quality management and control- food chemistry (chemical and instrumental analysis)- food microbiology (microbiological analysis)- food technology- food packaging Show less

Università degli studi di udine
2019 - 2022Phd food chemistryThesis: Optimization of rapid analytical protocols for monitoring the contamination with hydrocarbons of petrogenic origin in the olive oil supply chain.- optimization, implementation and validation of rapid analytical protocols for the evaluation of mineral oil in vegetable oils: microwave-assisted saponification (MAS), solid phase extraction (SPE), epoxidation and/or alternative methods to epoxidation and on-line (LC-GCFID) or off-line (SPE-GC-FID) analysis- monitoring of mineral oil… Show more Thesis: Optimization of rapid analytical protocols for monitoring the contamination with hydrocarbons of petrogenic origin in the olive oil supply chain.- optimization, implementation and validation of rapid analytical protocols for the evaluation of mineral oil in vegetable oils: microwave-assisted saponification (MAS), solid phase extraction (SPE), epoxidation and/or alternative methods to epoxidation and on-line (LC-GCFID) or off-line (SPE-GC-FID) analysis- monitoring of mineral oil in raw materials, finished products and along each step of the production chain - development of an on-line LC-GC-FID method to separate aromatic compounds based on the number of benzene rings- confirmation and characterization of MOAH contamination with GCxGC-FID/MS Show less
Experience

Menegoz ursol elio (ateco code 2007 - 01.11.4)
Jan 2011 - nowFamily collaboratorLabor supplier in this individual enterprise in the field of the cultivation of cereals, grain legumes and oil seeds.

Università degli studi di udine
Jun 2016 - Nov 2016Research traineePlace: Microbiology laboratory - Department of Agri-Food, Environmental and Animal SciencesProject: study on the evolution of Salmonella spp. in salami with the concomitant presence of different strains of lactic bacteria.Project title: Study of the evolution of Salmonella spp. in salami.Objectives and tasks:- evaluate the influence and efficacy of different strains of lactic acid bacteria on the log reduction of Salmonella spp. during salami maturation- preparation of culture media and solutions for serial dilutions- extraction of microorganisms from the food matrix- sowing of microorganisms in culture media- counting/quantification of microorganisms at different sampling times- data processing Show less

Università degli studi di udine
Mar 2018 - Sept 2018Research traineePlace: Food Chemistry laboratory - Department of Agri-Food, Environmental and Animal SciencesProject: study on the epoxidation as auxiliary tool to eliminate interference by olefins in vegetable oils prior to MOAH determination by LC-GC-FID, with a particular reference to palm oil.Objectives and tasks:- determination and modification of the reaction conditions (mCPBA concentration, temperature, time, etc.) affecting the epoxidation efficiency- fat matrix treatments for analysis (extraction, saponification, epoxidation, etc.)- SPE enrichment, purification and MOSH/MOAH separation before off-line analysis analysis of MOSH and MOAH by SPE-GC-FID, LC-GC-FID, LC-GC-MS- chromatograms integration and data processing Show less

European commission
Sept 2018 - Feb 2019Research traineeProject title: Validation of a LC-GC-FID method for the determination of mineral oil in olive oil.Place: Joint Research Centre (JRC) - European Union Reference Laboratory for Food Contact Materials (EURL FCM) - European CommissionValidation of a reference LC-GC-FID method for the determination of mineral oil in olive oil meeting the performance criteria required by the JRC guidance on the analysis of mineral oil (Bratinova & Hoekstra, 2019).Objectives and tasks:- organization of the validation plan- optimization of analytical protocols for MOSH and MOAH analysis- fat matrix processing for analysis (extraction, saponification, epoxidation, etc.): interference removal and sensitivity enhancement- analysis of MOSH and MOAH with LC-GC-FID- chromatograms integration and data processing- statistical analysis of data- work under quality management system Show less

Latteria di aviano
Jun 2019 - Sept 2019Dairy products manufacturing workerLabor supplier in dairy products production and packaging

Università degli studi di udine
Jan 2020 - Jul 2023Multi-company PhD project concerning the optimization of rapid analytical protocols for the analysis of mineral oil in olive oil and a monitoring along the supply chain to determine the sources of contamination.The project is funded by ALS Italia S.r.l., SRA Instruments S.p.A. and Chelab S.r.l., and by the following Italian associations of the olive oil supply chain: Associazione Italiana Frantoiani Oleari (AIFO), Associazione Italiana dell’Industria Olearia (ASSITOL), Associazione Frantoi Oleari Italiani (ASSOFRANTOI), Federazione Nazionale del Commercio Oleario (FEDEROLIO), Filiera Olivicola-Olearia Italiana (FOOI), Italia Olivicola Società Consortile, Unione Nazionale Associazioni Produttori Olivicoli (UNAPOL). Objectives and tasks:- monitoring of mineral oils of the different stages of the supply chain- organization of sampling and periodic meetings with the funders- management of relations with third parties- drafting of technical reports- optimization, implementation and validation of analytical protocols- sample preparation: microwave assisted saponification (MAS), solid phase extraction (SPE), pressurized liquid extraction (PLE), epoxidation (and/or alternative methods)- on-line HPLC-GC-FID or off-line SPE-GC-FID analysis- GCxGC-FID/MS analysis for confirmation and characterization of the contamination- chromatogram integration and data processing- evaluation of statistical parameters relating to method performance- extraction and analysis of contamination from packaging/contact materials- participation in Proficiency Tests (PTs)- exhibition of the work at national and international conferences (oral presentations and posters)- publication of articles as author and co-author in international scientific journals Show less
PhD student
Nov 2019 - Jul 2023E-learning tutor
Jan 2020 - Dec 2020

Consorzio tutela formaggio montasio dop
Mar 2023 - nowTechnical officer- technical assistance- product protection - production supervision - market surveillance
Licenses & Certifications

General safety
European commissionJan 2019
Risk in the office
European commissionJan 2019
Honors & Awards
- Awarded to Luca Menegoz Ursol26th International Symposium on Separation Sciences ISSS 2022 Jul 2022 Bronze prize for oral presentation by young researcher
Volunteer Experience
Volunteer at the Aviano-Piancavallo International Folklore Festival
Issued by Aviano-Piancavallo International Folklore Festival on Aug 2012
Associated with Luca Menegoz UrsolSummer camp kids' entertainer
Issued by Punto Verde - Estate Ragazzi Aviano on Jul 2008
Associated with Luca Menegoz Ursol
Languages
- inInglese
- itItaliano
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