
Timeline
About me
Clinical Nutrition Manager at East Tennessee Children’s Hospital
Education
University of tennessee, knoxville
2014 - 2016Master's degree public health nutritionActivities and Societies: Graduate Nutrition Student Association, Knoxville Academy of Nutrition and Dietetics Involved in the ICAN-GROW lab's work with data entry for Cardiac Club. Assisted in set up and running the ICAN booth at Let's Move event. Received summer scholarship from the Center for Sports, Peace, and Society and served as their summer intern aiding in qualitative data analysis. Took classes in counseling, research methods, grant writing, and program assessment, implementation, and evaluation.
Lipscomb university
2010 - 2013Bachelor’s degree dietetics/dietitianActivities and Societies: Student Dietetics Association, Writing Studio, Peer to Peer advising Named Outstanding Dietetics Student of the Year 2012.
Experience
St. thomas hospital
Apr 2012 - Dec 2013Food service associateTrayline, tray passer, and diet clerk
Lipscomb university
Aug 2013 - Dec 2013Writing consultantHelped students improve their writing skills, which they could use not only on their current assignments but throughout their college career.
East tennessee children's hospital
Aug 2014 - Dec 2015Health kids club instructorHealth Kids Club was an afterschool program that provide nutrition and physical activity lessons to children in kindergarten through 5th grade. I taught the program at five different schools throughout Knoxville, Tennessee
University of tennessee
Aug 2015 - Dec 2015Cardiac club coordinatorI was responsible for data collection and entry for Cardiac Club, an afterschool nutrition and physical activity program for fourth and fifth graders. I also assisted in manuscript writing.
Tennessee department of health
Jun 2016 - Aug 2016Summer internWorked under Joan Cook, MS, RD in the Family Health and Wellness division.Created an evaluation toolkit and evaluation tools for Project Diabetes, a $2.8 million state appropriation to reduce the prevalence of diabetes in the state of Tennessee.
Morrison healthcare
Oct 2016 - Oct 2020Clinical dietitianCurrently covering a general surgery/wound care floor and CVICU. Have previously covered women services, a transitional care unit (LTC), and Patricia Neal Rehab (stroke recovery) Academy of Nutrition and Dietetics NFPE Peer Champion. Currently managing an ERAS (Enhanced Recovery After Surgery) QAPIStudying for CNSC.
East tennessee children's hospital
Oct 2020 - nowClinical Nutrition Manager
Feb 2022 - nowClinical Dietitian
Oct 2020 - Nov 2022
Licenses & Certifications
Servsafe food protection manager
National restaurant associationApr 2012
Honors & Awards
- Awarded to Kristen Clay, MS, RDN, LDN, CNSCRecognized Young Dietitian of the Year Knoxville Academy of Nutrition and Dietetics Jan 2020
- Awarded to Kristen Clay, MS, RDN, LDN, CNSCDietetic Student of the Year Department of Pharmacy and Health Sciences of Lipscomb University Apr 2013
Volunteer Experience
Cook
Issued by Room in The Inn on Oct 2011Associated with Kristen Clay, MS, RDN, LDN, CNSC
After school Helper
Issued by Presbyterian Academy on May 2013Associated with Kristen Clay, MS, RDN, LDN, CNSC
Assistant
Issued by American Diabetes Association on Jan 2014Associated with Kristen Clay, MS, RDN, LDN, CNSC
Awards and Scholarship Chair
Issued by Knoxville Academy of nutrition on Jun 2017Associated with Kristen Clay, MS, RDN, LDN, CNSC
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