Adrien Clement

Adrien clement

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location of Adrien ClementGreater Paris Metropolitan Region
Phone number of Adrien Clement+91 xxxx xxxxx
Followers of Adrien Clement1000 followers
  • Timeline

    Aug 2012 - Sept 2012

    Waiter - Cooker

    Le Manoir d'Hautegente (4 star Hotel)
    Sept 2013 - Oct 2013

    Marketing and Production department assistant.

    JENSEN
    Oct 2013 - Jul 2016

    Founder and Manager

    Student Home Service
    Jun 2014 - Jun 2014

    Logistics Assistant

    MADE.COM
    May 2016 - Jul 2016

    Digital consultant - Service & Innovation

    Novedia
    Sept 2016 - Sept 2017

    Co-Founder at Food & Globe, a world tour on food innovation

    Carrefour
    Paris Area, France
    Sept 2017 - Jun 2018

    President

    Dauph'Innovation
    Jun 2018 - Oct 2021

    Preopening project manager for JO&JOE - Lifestyle division

    AccorHotels
    Oct 2021 - Oct 2023

    Head of Openings & Project Management - JO&JOE

    Ennismore
    Current Company
    Oct 2023 - now

    Founder in residence - Hospitality & Sports

    Otium Capital
  • About me

    Founder in residence - Hospitality & Sports @OtiumCapital

  • Education

    • Université paris dauphine

      2017 - 2018
      M2 - innovation and technology management (université paris dauphine - mines paris tech - instn innovation management - new technologies

      Master's degree which involves students with a wide range of backgrounds. The MTI is co-directed by Paris-Dauphine, Mines Paris Tech and INSTN.

    • Université paris x nanterre

      2012 - 2014
      Bachelor's degree economic and management

      Activities and Societies: BIX - Organization of student events throughout the year (socials, football tournamanents) gathering over 1200 people. Research and management of partners (Admissions Parallèles / Uber/Pumkin/Redbull). Bachelor's 2 first year in economic - management and economic specialization in the 3rd year.

    • Université paris dauphine

      2015 - 2016
      Master's degree innovation networks and digital

      The objective is to provide keys to understand in depth the logic of innovation and competition based on innovation to conduct operational careers in business, consulting or research.

    • Universidad autónoma de madrid

      2014 - 2014
      Bachelor's degree economic and finance

      5 months erasmus in Madrid.Finance specialization.Courses (english) : Derivatives - International corporate finance - Econometric - Dynamic Macroeconomic - Business management and organisation.Learning Spanish ( B2 ) and advanced English.

  • Experience

    • Le manoir d'hautegente (4 star hotel)

      Aug 2012 - Sept 2012
      Waiter - cooker

      ✓ Receiving clients, restaurant preparation, order taking, stock management.✓ Gastronomic starters achievement and final touch to the dishes(3 months in total)

    • Jensen

      Sept 2013 - Oct 2013
      Marketing and production department assistant.

      o Product packaging design, production of promotional videos.o Visit of the production units (3000 employees) based in China, employee efficiency analysis and international orders preparation.

    • Student home service

      Oct 2013 - Jul 2016
      Founder and manager

      Student Home Service is a home waiter activity.With Student Home Service, we deal with all the logistic related to dinner organisation (service, tidying) to allow you to fully enjoy your dinner and your guests.✓ Market study, clients canvassing and wording of the service offers.✓ Waiter for dinners and receptions.✓ Management of a 6 students team.

    • Made.com

      Jun 2014 - Jun 2014
      Logistics assistant

      Logistics and customer relation department assistant✓ Management of transport costs and means of delivery for news markets (Netherlands, Luxembourg).✓ Customer feedback analysis and improvement suggestions.

    • Novedia

      May 2016 - Jul 2016
      Digital consultant - service & innovation

      ✓ Support of innovation processus✓ Benchmarks and market studies✓ Animation of the social network community

    • Carrefour

      Sept 2016 - Sept 2017

      ✦ The Food & Globe project in partnership with Carrefour France ✦An 8 months journey seeking for innovatives solutions in order for tomorrow's food to be both sustainable and economically viable. We met-up with farmers, entrepreneurs, searchers ... with innovatives initiatives in the food sector.⚑ Our achievements ⚑- 11 web-series presenting one innovative project per country- A chronicle for the Carrefour magazine "Aux Petits Oignons"- Articles for our website FoodandGlobe.com- Short videos for a french gourmet chef to talk about new products, habits and recipes around the world➤ The countriesSouth East Asia : Thailand - Cambodia - Vietnam - China - Hong-Kong - SingaporeSouth America : Colombia - Peru - Bolivia - BrazilAfrica : South Africa - Uganda - Kenya☛ https://www.facebook.com/Foodandglobe/ Show less

      • Co-Founder at Food & Globe, a world tour on food innovation

        Jan 2017 - Sept 2017
      • Project Manager - SME Partnership

        Sept 2016 - Dec 2016
    • Dauph'innovation

      Sept 2017 - Jun 2018
      President

      ✦ Association representing the students of the Master MTI. It runs the different projects of the master.✪ Functions ✪- Handle a budget of 100 000 €- Coordinate the differents units (partnerships, communication, conference ...)- Purpose or be attentive to new idea of project to be realised⚑ Projects of the coming year ⚑✓ 4 students will represent the master MTI at the CES✓ A journey in Berlin dedicated to Smart Cities✓ A conference on a thematic link up with innovation gathering more than 350 professionnals✓ An exploration trip on innovation in Brazil. We will meet up with locals actor of innovation ( Start-up ecosystem, Innovation structures, Brazilians leaders )☛ http://master-mti.fr/ Show less

    • Accorhotels

      Jun 2018 - Oct 2021
      Preopening project manager for jo&joe - lifestyle division

      - Work together with interior designer, procurement team & consultants such as Lighting, Audio Visual, CCTV, IT, Wifi, Kitchen designer...- Ensure compliance with specifications & brand standards- Monitor of the street-art concept & on site works- Monitor of the FF&E-OS&E-EQS budgets, tender process & logistic- Monitor of the preopening budget- Support of the General Manager before the opening to ensure a smooth handover with the operating period- Liaise with Sales, Marketing, Digital teams to ensure pre-openning success✪ Openned projects :- JO&JOE Paris Gentilly [2018] - 485 beds - Restaurant-Bar- JO&JOE Paris Nation [2021] - 162 beds - Restaurant-Bar-Rooftop- JO&JOE Vienna [2021] - 345 beds - Restaurant-Bar-Rooftop ✪ On-going projects : - JO&JOE Roma [2023 - Renovation] - 210 beds - Restaurant-Bar-Rooftop- JO&JOE Budapest [2024 - New building] - 384 beds - Restaurant-Bar-Rooftop✪ Side projects- Building (& updating) the JO&JOE brand standards (Construction & Renovation, Technical brief, Programming, Audio-Visual brief, standards layouts, FF&E listing …)- Costing of the JO&JOE Brand standards Show less

    • Ennismore

      Oct 2021 - Oct 2023
      Head of openings & project management - jo&joe
    • Otium capital

      Oct 2023 - now
      Founder in residence - hospitality & sports
  • Licenses & Certifications

    • Tage mage - 407/600

      Tage mage
      Apr 2015
    • Toeic - 935/990

      Toeic® program
      Dec 2014
    • Introduction to negociation - 30 hours

      Yale university
      Apr 2020
      View certificate certificate
    • Master the fundamentals of corporate finance - 40 hours

      Hec paris
      Nov 2019
  • Volunteer Experience

    • Volunteer camp counsellor

      Issued by PSE-Pour un Sourire d'enfant on Jul 2014
      PSE-Pour un Sourire d'enfantAssociated with Adrien Clement