
Susan Ranck, RS, CFS
Laboratory Technician

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About me
President at Ranck & Associates LLC
Education

Texas A&M University
2003 - 2006Master of Agriculture Poultry Science
Penn State University
1987 - 1991Bachelor of Science Agricultural SciencesActivities and Societies: Sigma Alpha - Founding Sister; Penn State Block & Bridle Club

University of California, Davis
2012 - 2013Certificate Program Applied Sensory Science
Experience

USDA-APHIS
Sept 1991 - Feb 1995Laboratory TechnicianBrucellosis and Tuberculosis testing for the Market Cattle Inspection Program.

Empire Kosher Poultry
Apr 1996 - Nov 1998Quality Assurance ManagerManaged quality and food safety programs for the nation's largest kosher poultry processor
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Farmers Pride Inc. (dba Bell & Evans)
Nov 1998 - Sept 2008Quality Assurance ManagerManaged all plant and corporate level quality and food safety programs and activities from hatchery through distribution working closely with USDA and retailers as well as company personnel

Kellogg Company
Sept 2008 - May 2013Primary liason for all Corporate and Government activity regarding quality and food safety as related to the Lancaster Cereal Manufacturing plant for Kellogg North America. Responsible for a salaried staff of 8 and a unionized staff of 14. Program manager for plant environmental program, SQF certification and other food safety programs. Handled plant quality holds and other duties as assigned.
Quality and Food Safety Manager
May 2010 - May 2013Food Safety Manager
Sept 2008 - May 2010

Harrisburg University of Science and Technology
Jan 2012 - Dec 2019Corporate FacultyUndergraduate education for Food Science, Food Safety and HACCP

Ranck & Associates
Feb 2012 - nowPresidentRanck & Associates is a full service management consulting company offering the expertise you need to succeed in today's challenging food industry. We pride ourselves on our ability to integrate quality and food safety objectives into your overall business plan ensuring you deliver results every day. Specializing in:• Animal Welfare Program Development• Enforcement Action preparation and response• Organic program development • GFSI program development and review• Staff training and development• Assessment and auditor training• Environmental Surveys and Remediation• FSMA PCQI and FSVP training and program developmentPlease visit our website at www.ranckandassociates.com. Show less
Licenses & Certifications

Lead Instructor - Foreign Supplier Verification Program
FSPCAJun 2017
Lead Instructor - Preventive Controls for Animal Feeds
FSPCANov 2016
Lead Instructor - Preventive Controls for Human Food
FSPCAJun 2016
Organic Inspector - Animal Agriculture
International Organic Inspectors AssociationOct 2012
Registered Sanitarian
State of TexasSept 2012
Certified Pest Control Operator
State of PennsylvaniaDec 2011- View certificate

SQF Practitioner
SQFISept 2010 
Certified Poultry Health Technician
State of PennsylvaniaOct 2006
Certified HACCP Trainer
US Poultry & EggMay 1997- View certificate
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CFS-Badge
Institute of Food Technologists (IFT)Apr 2013
Honors & Awards
- Awarded to Susan Ranck, RS, CFSK Values Team Award Kellogg
- Awarded to Susan Ranck, RS, CFSOutstanding Performance Award - Employee Performance Award from USDA for all years (1992 - 1994)
Volunteer Experience
Member Board Of Directors
Issued by CanAgPlus on Jan 2021
Associated with Susan Ranck, RS, CFSBoard Member
Issued by Penn State Alumni Association on May 2019
Associated with Susan Ranck, RS, CFSWorking Group Vice Chair
Issued by Global Food Safety Initiative on Oct 2020
Associated with Susan Ranck, RS, CFSEvent Coordinator
Issued by Big Brothers Big Sisters of America on Apr 1990
Associated with Susan Ranck, RS, CFS
Languages
- enEnglish
- spSpanish
- frFrench
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