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Lai Dang

Lai Dang

Assistant Restaurant Manager

Followers of Lai Dang690 followers
location of Lai DangĐà Nang, Da Nang City, Vietnam

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  • Timeline

  • About me

    Hospitality Management | Director of Food and Beverage l Angsana & Dhawa Ho Tram.

  • Education

    • Da Nang Technology & Economic College

      2004 - 2006
      Tourism and Travel Services Management

    • University of Economics - The University of Danang

      2007 - 2011
      Bachelor of Business Administration - BBA Business Average

  • Experience

    • GHM (General Hotel Management Ltd)

      Oct 2006 - Aug 2011
      Assistant Restaurant Manager

      The Nam Hai Resort (Four Seasons resort)A luxury beach resort provide high quality of service.

    • Fusion Resorts

      Sept 2011 - Feb 2019

      Worked at Fusion Maia resort, DanangAn elegant resort with all 87 private pool villas and spa inclusive plus breakfast anywhere, anytime service. There are 5 outlets: • Five dining room where the place serving buffet breakfast and a la carte dinner with Fusion food creation and high quality of service• Fresh Restaurant and pool bar. Dining is relaxed and casual here. Cool & fast service provide with fresh, healthy food and beverage.•Tonic bar. A morden bar with inspired coctail and homdmade infused Gin selection by talented bartenders• In villa dinning. Opened 24/7 plus private BBQ or romantic candle lit dinner for couple• Event. Private and Nice place to do wedding or special celebrations. Successful with events of influencer Show less

      • Food and Beverage Manager

        May 2014 - Feb 2019

      • Outlets Manager

        Sept 2011 - Apr 2014

    • Hilton Hotels & Resorts

      Jun 2019 - Jul 2023
      Food And Beverage Operations Manager

      Responsible for the overall management of the Hotel F&B department: - 220 rooms - 5 F&B outlets including one all day dining & one 70 seats Rooftop bar & restaurant - 7 meeting rooms - Grand ballroom up to 400pax

    • Radisson Hotel Group

      Oct 2020 - Mar 2021
      Food and Beverage Manager (pre-opening)

      Pre-opening consulting- Creating & setting up F&B outlet concept including one all day dining, one Top bar with mixologist cocktail & entertainment, one executive lounge, a coffee & snack bar- Setting up Meeting room & Boardroom up to 400pax- Setting up outlet layout, service station & POS- Together with chef, creating & finalise FB menus for all outlets- Create wine list, drink list, minibar list- Consolidated all FB OS&E / FF&E request order. Verifying & receiving- Establish Quality Manual for F&B department- Write Conference & Banquets Standard Manual- Setting up & organize POS system- Do department business plan Show less

    • Vinpearl

      Nov 2021 - Jan 2022
      General Manager

    • Lumina Wellbeing

      Jan 2022 - May 2022
      Operations & Sales Manager

    • Banyan Group

      Aug 2023 - now
      Director of Food And Beverage

  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Lai Dang
      Manager of the Year Mrs. Michelle Ford Jan 2018