Erin Schultz

Experience

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  The Henry Ford

  May 2005 - Dec 2011

  Guest Services Supervisor

  Managed 40 daily employees across 4 museum venues and 1 food service location. Re-evaluate procedures and policies and constructed comprehensive training programs. Performed annual employee reviews, established measurable and achievable goals, routinely monitored progress and provided feedback.

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  Michigan Neonatal Biobank

  Sept 2007 - Sept 2009

  Student Intern

  Independently assessed blood samples for quality and value in future research. Developed and maintained an organized inventory of over one million infant blood samples. Corrected subpar and inadequate work performances, and effectively doubled production rates as a result of refined job techniques and procedures. Initiated and preserved relationships with research partners

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  Oakwood Infusion Services

  Sept 2011 - Apr 2016

  Enteral Coordinator

  Manages oral and tube fed enteral patients including status updates, appropriately recommending patient specific formulas and supplies when necessary, and scheduling monthly deliveries. Maintains current prescriptions and ensure orders are executed properly regarding formula type, quantity, administration method, and rate

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  Beaumont Home Infusion

  Sept 2016 - now

  Clinical Dietitian

  Conducts nutrition screenings and assessments, and implements care plans as part of a multidisciplinary nutrition support teamAssesses dietary, anthropometric, pharmacological, and laboratory data for adult and pediatric patients in order to monitor responses to therapy and make appropriate changes to their macro/micronutrients, electrolytes, and fluidsProvides education to patients on their enteral/parenteral nutrition regimen as it relates to diagnosis, dietary behaviors, patient safety, and quality of lifeCommunicates and collaborates with all members of the healthcare team to ensure continuity of care and minimize lapses in therapy after discharge and during readmissionsServes as a preceptor for dietetic interns during a 1-week specialty rotation focusing on writing customized enteral and parenteral nutrition orders in the home settingCoordinated the onboarding of 200+ new patients over a 2-month period including order verification, nutrition assessment, insurance qualification, and effective service recovery resulting in a 100% retention rateA.S.P.E.N Nutrition Support Team of Distinction Award 2017, 2023 Show less