
Barrington Williams
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About me
Individual seeking opportunities to take ownership and apply education to professional growth.
Education

Michigan State University
2004 - 2010Bachelors of Science of Food Science and Food Industry ManagementActivities and Societies: •Toastmasters – Member July 2011 – Present •Kinesiology 102c – Teaching assistant Sept 2010 – Dec 2010 •Diversity Career Fair Advisory Board – Director of Campus Outreach Aug 2008 – May 2009 •Food Science Club – Quiz bowl Feb 2006 – May 2009 •Residence Halls Association – Member Nov 2004 – May 2005 Toastmasters Sep. 2005 - 2008 Bryan Hall Black Caucus Nov. 2004
Experience

Michigan State University
Jan 2005 - May 2005MaintenanceSustained the physical and aesthetic quality of the living areas and dining hall housing over 1,000 students.

PepsiCo Beverages and Foods
May 2005 - Aug 2005Analytical InternEnhanced customer fulfillment by conducting protein analysis on a variety of Quaker Oats and Tropicana products.Validated cutting edge improvements in the method of identifying and measuring nutrition.Initiated maintenance and troubleshooting exercises on laboratory instrument to maximize effectiveness of experiments.

PepsiCo
May 2006 - Aug 2006Quality Assurance InternSpearheaded education program for continuous improvement of Gatorade products through addressing barriers to growth at the production level.Amplified methods to diagnose and communicate points of product improvement in 8 Gatorade processing facilities nationwide. Conducted taste panels and certification tracking system to increase customer fulfillment with regards to product quality.Optimized plant productivity nationwide by organizing the Gatorade ingredient list of over 25 Gatorade products for increased readability to production personnel. Show less

Michigan State University
Oct 2007 - May 2009Dairy Plant ProcessorProduced 11 dairy store cheeses and 37 flavors of ice cream weekly by efficiently delegating key roles in the production process among colleagues.Facilitated the packaging and storage process of over 300 dairy products weekly by advising and coordinating tasks with individuals.Established quality standards through the sanitation and assembly of dairy production instruments using Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs).Organized products using the first in, first out method inside temperature controlled refrigerators and freezers to preserve freshness. Show less

Michigan Alliance for Prosperity
May 2012 - Jul 2012PetitionerProvided party-neutral choices to help individual make educated decisions about the 2012 election. Utilized successful sales skills to acquire signatures for proposals to amend the Michigan Constitution. Used petitioning as a microphone to magnify the voice of concerns about the economy.

Original Philly Cheesesteak Co.
Nov 2013 - Apr 2014Quality Control ManagerOptimized sanitation of over 22 manufacturing instruments by 7%. Augmented trace-ability of ingredients and over 600,000 finished products weekly.Optimized sanitation methods of over 50 Quality Technicians and union employees by 5%.Reduced profit loss by 3% through investigations and reports with regards to product loss. Improved the pest control program by improving the quality of defense through updating mouse traps and insect deterrents.Maintained product quality by receiving raw meat products and performing temperature and PH readings.Consistently ensured product freshness via temperature readings in freezers in the facility and delivery trucks.Managed of inventory of raw ingredients received with relation to quality specifications. Show less
Licenses & Certifications

Hazard Analysis Critical Control Points
Michigan State UniversityAug 2009
Volunteer Experience
Volunteer
Issued by Foodbank of Southeastern Virginia and the Eastern Shore on Jan 2013
Associated with Barrington WilliamsVoluteer
Issued by Habitat for Humanity of South Hampton Roads on Mar 2013
Associated with Barrington WilliamsVolunteer
Issued by Riverview Library on Jan 2015
Associated with Barrington Williams
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