
Chef Balakrishnan
Commiis 2

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Connect with Chef Balakrishnan to Send Message
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About me
Chief Butcher at Hilton Singapore orchard ( pre opening) 2nd Runner up Award winner 🏆 of ASEAN Butchery competition 2023
Education

Swiss Lanka hotel school
2003 - 2004Culinary diploma Cooking and Related Culinary Arts, General Diploma
Royal institute Colombo sri Lanka
1990 - 1992Higher Education/Higher Education Administration
Hindu college Sri lanka
1978 - 1989High School/Secondary School
Alison
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Experience

Wyndham Grand Regency Doha
Dec 2006 - Dec 2010Commiis 2
Rotana Hotel Management Corporation PJSC
Oct 2010 - Jan 2014Commis 1
The Palace Boutique Hotel
Jan 2014 - Mar 2014Demi chef de partie
BMMI
Mar 2014 - Oct 2015Chef De Partie /Head Butcher ( Pre opening)
Four Seasons Hotels and Resorts
Oct 2015 - Sept 2018Chef de Partie/ Asst Butcher Chef
Oct 2015 - Sept 2018Chef de partie
Oct 2015 - Sept 2018

Waldorf Astoria Maldives Ithaafushi
Mar 2019 - Feb 2022Pre opening resort with 131 villas including private island and 12 food and beverage outlets
Sous Chef Butchery ( pre opening)
Jan 2021 - Feb 2022Butchery Chef
Mar 2019 - Jan 2021

Hilton Singapore Orchard
Feb 2022 - nowChief Butcher (pre opening)Pre opening hotel with 1080 rooms and 4 food and beverage outlets
Licenses & Certifications

Essential food safety training certificate
RMK the ExpertsFeb 2012
California food handler
ServSafe CertifiedMay 2020
Basic food safety Hygiene training
Four Seasons Hotels and ResortsFeb 2016
Food service exellelence -Meet cutting and processing
Alison
ISO 22000 Foundation - Food Safety Certification
Workforce SingaporeJun 2023
HACCP
Al Moalem Institute AMIAug 2018
Honors & Awards
- Awarded to Chef BalakrishnanASEAN Butchery competition 2023 - 2nd Runner Up
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