Daler Singh

Daler Singh

Internship Trainee

Followers of Daler Singh1000 followers
location of Daler SinghLondon, England, United Kingdom

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  • Timeline

  • About me

    Chef De Partie

  • Education

    • Institute of Hotel Management

      2017 - 2020
      Bachelor of Science - BS Hospitality Administration/Management
    • World chef academy

      2019 - 2019
      Course pre-commis chef
    • Central Board of Secondary Education

      -
    • Indira Gandhi National Open University

      2017 - 2020
      Bachelor's degree tourism studies
    • Stanford University

      2019 - 2019
      Online certification Stanford introduction to food and health 77.7%
  • Experience

    • ANdAZ

      Jun 2018 - Oct 2018
      Internship Trainee
    • Roseate Hotels & Resorts

      Feb 2021 - Oct 2021
      Executive development program
    • Gold hill foods

      Nov 2021 - Mar 2022
      Gold hill foods

      Food Business Startup

    • Ivoryy

      Aug 2022 - Jul 2023
      Demi Chef De Partie
    • Rosewood Hotel Group

      Sept 2023 - now
      • Chef De Partie

        Jul 2024 - now
      • Demi Chef De Partie

        Sept 2023 - Jul 2024
  • Licenses & Certifications

    • Sustainability Education for Culinary Professionals

      Worldchefs
      View certificate certificate
    • Food safety and hygine - Catering Level 2 (UK)

      Rosewood Hotel Group
    • Food safety and hygiene - Allergen Awareness 2.0 (UK)

      Rosewood Hotel Group
    • Hand Hygine

      World Health Organization
      May 2020
    • IFCA Certified Student Chef

      Indian Federation of Culinary Association (IFCA)
      Aug 2020
  • Honors & Awards

    • Awarded to Daler Singh
      Winner of Kitchen Marvel 2020 Concert Academy of Pastry and Culinary Arts Mar 2020 Awarded with a scholarship of Rupees 55,000/-
    • Awarded to Daler Singh
      • Awarded with 2nd position All Over North India North Indian Patisserie Competition Feb 2020
    • Awarded to Daler Singh
      • Awarded with 3rd position in Bread making North Indian Patisserie Competition Feb 2020
    • Awarded to Daler Singh
      • Awarded with 3rd position in Cake making competition North Indian Patisserie Competition Feb 2020
    • Awarded to Daler Singh
      • Awarded with Best Plated Dessert North Indian Patisserie Competition Feb 2020
    • Awarded to Daler Singh
      • Gold Medal in International Chefs Competition 2020 Institute of Hotel Management Gurdaspur Feb 2020 Competition Judged By Chef Parvinder Singh Bali
  • Volunteer Experience

    • Student

      Issued by Worldchefs - World Association of Chefs' Societies
      Worldchefs - World Association of Chefs' SocietiesAssociated with Daler Singh
    • Researcher

      Issued by Ayurvedic Farming for Sustainable Agriculture Discussion
      Ayurvedic Farming for Sustainable Agriculture DiscussionAssociated with Daler Singh
    • Team Leader

      Issued by Chefs Club at IHM Gurdaspur on Sept 2019
      Chefs Club at IHM GurdaspurAssociated with Daler Singh