Jason Chiu

Experience

• 

  Grand Hyatt Singapore

  Apr 2012 - Jan 2017

  Taking care Mezza 9 award winning restaurant which lead 9 different cuisine and concepts.

  • Chef de Cuisine

    May 2015 - Jan 2017

  • Sous Chef

    Apr 2012 - May 2015
• 

  JW Marriott Singapore South Beach

  Feb 2017 - Mar 2019

  Chef De Cuisine

  Taking care Beach Road kitchen ADD, executive lounge, Court martial bar and Fish pool.

• 

  Amba Hotels & Resorts - Taiwan

  Apr 2019 - now

  Overseeing both hotel's operations including front & back of house for Songshan branch -189 rooms -Wood fired grill concept Restaurant - 2 small event spaces for various gathering , meetings, special dinner etcZhongshan branch- 85 rooms -A signature restaurant- Speakeasy bar Overseeing front of house operations at Zhongshan branch including FO, housekeeping, F&B & Engineering.85 rooms with a modern American cuisines restaurant & a speakeasy concept cocktail bar Overseeing the entire F&B operations for Zhongshan & Ximending branch consist of ala carte restaurants, bar and event spaces. Leading overall culinary related matter including restaurant , events & Bar of Zhongshan amba including R&D, staff training , menu writing , creating kitchen SOP etc

  • Hotel Manager

    Jan 2023 - now

  • Hotel Operations Manager & Culinary Specialist

    Jan 2022 - Dec 2022

  • Culinary Specialist

    Jan 2021 - Dec 2021

  • Head Chef

    Apr 2019 - Dec 2020