Sofia Sagripanti

Experience

• 

  Marchesi Mazzei

  Jan 2012 - Jan 2012

  Tasting Room Sales Assistant and Wine tour guide

  Responsible for presenting wine tasting in the tasting rooms to customers, guided tours of the cellar and the farm, selling bottles of wine, stacking and shelving wine cases, telephone and e-mail enquiries, shipping, liaise with the Sales and Shop Manager, Wine Club, achieving company sales targets.

• 

  Wine Pleasures

  Jul 2013 - Aug 2013

  Social Media & Content Writer
• 

  Humble Grape

  Oct 2013 - Sept 2014

  Organised and led wine tastings for private and corporate clients 10-100 people, devised corporate wine packages, events proposals, tasting notes, events press releases, eCRM, website content management. On trade PR support included wine lists, staff training and identifying contacts to develop new accounts. other responsibilities included: customer sales support and logistics. Devised a social media and content strategy from scratch. Incremented traffic, visits and online engagement on social channels. Created and edited the content on the website blog, creation and management of weekly eCRM for both on trade and private clients. PR activities included digital publications of event press releases, led and organised marketing campaigns and content presentations before wine tastings events, customer sales support.

  • Events and Digital Marketing Coordinator

    Jan 2014 - Sept 2014

  • Social Media and Content Marketing Intern

    Oct 2013 - Dec 2013
• 

  Grupo Freixenet

  Sept 2014 - Dec 2014

  Product Marketing Specialist

  -Product Marketing -New Product Development Support-Consumer Tastings-On Trade Event Support-Digital Marketing & Social Media-Brand Ambassador activities

• 

  ASTRUM WINE CELLARS LIMITED

  Jan 2015 - Sept 2016

  Wine Sales Representative (On and Off Trade)

  On and off trade Wine Sales Representative.Since the beginning in the late nineties, we at Astrum have worked very hard in concentrating our efforts to import and represent the best wines and spirits Italy and Central Europe have to offer without ever compromising on a simple rule: never import anything that we wouldn’t be happy to drink ourselves.All of us at Astrum are wine lovers first and foremost, and we enjoy a glass of wine just as much as you do. All the wines we offer tell you a little bit about who we are, and so we are adamant in ensuring that each of our wines represents our philosophy in wine to the fullest. Show less

• 

  YFood (organisers of London Food Tech Week)

  Sept 2016 - Jun 2017

  Community & Innovation Project Manager

  London Food Tech Week is a week-long celebration and showcase of the new trends, ideas and companies transforming the food technology space. Building on the success of London Technology Week, we are uniting the food tech community for the first time. We are bringing together some of the most exciting entrepreneurs, venture capitalists, venues and global brands to collaborate and share their experiences in a meaningful way. For the week of Oct 14th-21st, food tech related events are taking over the best venues in central London, featuring, panel discussions, workshops, talks and extraordinary experiences. Designed to educate, foster partnerships, and help businesses enhance their impact on food tech; London has never been hungrier for disruption.http://foodtechweek.london Show less

• 

  Self-employed

  Jun 2017 - Dec 2021

  Wellness Retreat & Private Chef

  Wellness Retreat and Private Chef/Consultant. Retreat catering and private chef for wellness retreats and private clients in Costa Rica and Spain. Pro bonus menu and recipe development for B2B and B2C clients in Mexico, Spain, Italy and L.A.

• 

  Bocca Studio

  Jan 2021 - now

  Plant-based Chef & Creative Founder

  - Private Chef- Creative Catering Experiences- Plant-based Consultancy - Recipe Development- Professional Culinary Trainings