Evalinda Van Cosburgh

Experience

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  Food & Beverage

  Jun 2000 - Jun 2008

  Restaurant Crew Member

  Working in several restaurants, beachclubs & bars in the Netherlands and Caribbean.

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  Hilton Amsterdam Airport Schiphol

  Jul 2008 - Aug 2009

  All round F&B
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  Beach club Moon Curacao

  Aug 2009 - Jun 2010

  Operations Supervisor
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  Hilton

  Jun 2010 - Jul 2011

  Banqueting operating manager
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  Papagayo Curaçao

  Aug 2011 - Sept 2012

  Operations Manager
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  Renaissance Wind Creek Curaçao Resort

  Sept 2012 - Jun 2014

  Restaurant manager
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  Platform Hospitality Group Sdn Bhd

  Mar 2016 - Mar 2017

  Manager of Operations & pre Opening

  Operating a deli-coffee hub and an all day dining restaurant Botanica, very popular for weddings and events. Pre-opening of a Japanese Izakaya restaurant Bocosan, in charge of preparation & execution of operations till opening date. Komune opening and daily operations

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  Shangri-La Group

  Dec 2018 - Dec 2019

  Projectbase consultant pre opening of F&B outlets

  Organized and executed all pre opening requests for the Shangri-La Worked closely with DFB on the concept development for all F&B outlets. Managing, hiring & training of the team.

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  Wereldvrouwen

  Nov 2022 - now

  Social media
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  Victoria Wines Fiji

  Jul 2023 - now

  Wine Sales Consultant

  Managing wine sales & trainings for the larger hotel chains and upscale resorts in Fiji. Main contact for sales and international wine suppliers. Host & executor of the monthly Wine tasting Denarau.