Dominique Rivera

Experience

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  Terranea Resort

  Oct 2019 - Mar 2020

  Back Server/Server

  Solviva - newly opened fine dining concept with menu offerings under 1200 calories with locally sourced and grown food to enhance the spa experience; located within the spa grounds and open to the public.

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  Terranea Resort

  Jun 2021 - now

  Nelson’s Supervisor - 10 mos.gastro pub style restaurant with focus on California coastal cuisine.Developed training packets for new hires with revised SOPs and focus on Forbes Steps of ServiceAssisted in the planning, hiring, and execution of the Summer Concert Series.Lead point on multiple restaurant buy outs and REOs which led to trusted relationships between large corporate groups and their planning team.Fostered high levels of communication between different departments to ensure the operational flow.Trained a new supervisor and assistant manager prior to my transferLobby Bar Supervisor - 6 mos. Show less Nelson’s — gastro pub style restaurant with focus on California coastal cuisine.Averaged 900 covers between lunch and dinner during the weekend. Restaurant operates a Summer Concert series that starts Memorial Day weekend until the last weekend of September. Facilitated communication between FOH and BOH.Ensured proper presentation of dishes while adhering to ServSafe food safety and handling guidelines. Fully knowledgeable of menu items from ingredients to preparation.Serviced the entire restaurant during high volume while maintaining and managing the guest experience. Show less

  • Assistant Food and Beverage Manager

    Apr 2023 - now

  • Food And Beverage Supervisor

    Jan 2022 - Apr 2023

  • Food Runner/Food Expeditor

    Jun 2021 - Jan 2022