Russell Moran

Experience

• 

  American Lawyer Media

  May 1996 - May 2001

  General Manager

  Managed Jury Verdict Research Division after ALM acquired Moran Publishing Company in 2000.

• 

  Indian Island Country Club - Restaurant, Bar and Catering

  Apr 2001 - Oct 2010

  Owner/Operator

  Owner Operator

• 

  Brewster's Seafood Market and Restaurant

  Mar 2009 - Jan 2014

  Owner

  Retail and Wholesale Seafood Market. Seafood Restaurant Eat-In and Take-Out, Catering

• 

  Tupelo Honey Catering and Event Management

  Nov 2013 - now

  Business Owner

  • Managing all aspects of a catering and event company, including food and beverage, rentals, wedding and event planning.• Providing event consulting and food and beverage management consulting services to clients.• Successfully grew Tupelo Honey Catering and Event Management in Aquebogue, NY, establishing a strong presence in the local market.

• 

  Marios Restaurant

  Jan 2014 - Feb 2016

  General Manager

  Full service fine dining, italian restaurant and bar. http://www.mariosrest.com

• 

  MMEink

  Sept 2016 - Dec 2016

  Food and Beverage Director

  http://www.mmeink.com

• 

  Lessing's Hospitality Group

  Dec 2016 - Sept 2024

  Area General Manager

  • Managed operations for Northeast hospitality company in Aquebogue, NY, overseeing The Vineyards of Aquebogue and 360 East at Montauk Downs.• Implemented strategic initiatives to enhance customer experience and drive revenue growth.• Led a team to achieve a 60% increase in event bookings and a 40% improvement in customer satisfaction.

• 

  The Old Field Club

  Nov 2024 - now

  Director of Catering

  Led the transformation of wedding and event catering operations at The Old Field Club, resulting in increased revenue and customer satisfaction.• Revamped menus, software, and marketing strategies to enhance customer experience.• Implemented operational changes to streamline processes and improve efficiency.