Mohamed Ibrahim

Experience

• 

  Four Seasons Hotels and Resorts

  Jun 2003 - Jun 2004

  Apprentice - Food & Beverage

  Started my career as trainee with no experience in this industry. Newly graduated from school and started very early.

• 

  Four Seasons Hotels and Resorts

  Jun 2005 - Jun 2012

  Responsible for Main Restaurant at the resort and making sure all the guests are satisfied. Responsible for assisting Restaurant Manager to run day to day operation of the restaurant while maintaining highest level of Four Seasons Service. Training and coaching the team members. Worked as a Senior Waiter, where I was responsible for side duties, individual responsibilities of the restaurant. Open for 3 Meals a day, including Sunday Brunch and weekend specialities. Entire team of 32 members were splited in two teams where one team does Breakfast and lunch. The other team does the dinner service.

  • Assistant Restaurant Manager

    Jun 2011 - Jun 2012

  • Restaurant Supervisor

    Aug 2008 - Jun 2011

  • Waiter - Food & Beverage

    Aug 2004 - Aug 2008

  • Season's Restaurant Waiter

    Jun 2005 - May 2006
• 

  One&Only Resorts

  Jul 2012 - Aug 2013

  Assistant Restaurant Manager

  Assisting the Manager to overlook the Restaurant operation by keeping Core Values of the company at all time. "Amazing Experiences, Ever Lasting Memories"

• 

  Six Senses Hotels Resorts Spas

  Sept 2013 - Apr 2014

  Responsible for managing and overlooking 3 outlets at the Main Facility of the resort. Responsible to manage and run the operation of the Signature Restaurant on the Island. Providing Six Senses experience to the guest and coaching the team as well

  • Chill Bar Manager - Chill Bar, Zen, Ice

    Nov 2013 - Apr 2014

  • Restaurant Manager - Leaf Restaurant

    Sept 2013 - Nov 2013
• 

  Anantara Hotels & Resorts

  May 2014 - Jun 2015

  Assisting F&B Service Manager and Cluster F&B Director to manage and run day to day operation of Food and Beverage. Responsible for two outlets in the resort. Fuddan is a restaurant where we offer wide range of Fusion Grill dishes for lunch and dinner.Terrazzo is the ultimate Italian Restaurant in the resort offer authentic Italian dishes for dinner.Both restaurants are the highlights of the resort where dinning in these two restaurant is a Must while you are here.

  • Assistant F&B Service Manager

    Jan 2015 - Jun 2015

  • Restaurant Manager Fuddan / Terrazzo

    May 2014 - Dec 2014
• 

  Symphony Maldives Pvt Ltd

  Jul 2015 - Nov 2015

  Longest Existing Restaurant Brand in Maldives with over 27years. With my experience and knowledge, I managed to give training for Kitchen team on Basic Food Hygeine, Storing Food, Cold Storage Temperatures and other food preparation training. For the restaurant team was trained on Customer Service, Handling Food Allergies, Sequence of Service and other service related trainings Managing Airport Restaurant and MNDF Catering Kadhdhoo

  • F&B Training Manager

    Sept 2015 - Nov 2015

  • Director of Restaurants and Catering

    Jul 2015 - Sept 2015
• 

  Crystal Sands Hotel Maafushi by Symphony Maldives Pvt Ltd

  Nov 2015 - Jan 2016

  Hotel Manager

  Managing and guiding a team of 38 employees to run the hotel operation as per standards

• 

  The Manhattan FISH MARKET

  Jul 2016 - Apr 2017

  Restaurant Manager

  Managed and Operated by Silver Spoon Pvt Ltd.

• 

  Four Seasons Hotels and Resorts

  Apr 2017 - Jun 2020

  • P&B Assistant Manager

    Feb 2020 - Jun 2020

  • Assistant Restaurant Manager

    Mar 2019 - Jun 2020

  • Assistant Restaurant Manager

    Mar 2019 - Jan 2020

  • Assistant Restaurant Manager

    Apr 2017 - Mar 2019
• 

  The Standard Hotel

  Dec 2020 - Jan 2022

  • Food and Beverage Manager

    Jul 2021 - Jan 2022

  • Assistant F&B Manager

    Dec 2020 - Jun 2021
• 

  InterContinental Hotels & Resorts

  Apr 2022 - now

  Restaurant Manager