David Mizock

David mizock

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location of David MizockChicago, Illinois, United States
  • Timeline

  • About me

    Server/Bartender at ROOH Chicago

  • Education

    • Udacity

      2020 - 2021
      Data analyst nanodegree graduate computer programming

      Entry level programming using SQL, Python, Github and Gitbash

    • University of iowa

      2011 - 2015
      Bachelor's degree economics
  • Experience

    • Camp menominee

      Jan 2010 - Jan 2014
      Head counselor, program director

      Management position that oversaw staff on day-to-day activities. Made schedules for 200+ campers for day-to-day activities for up to 8-weeks of camp. Dealt with organizational issues as well as any issues that would arise for staff.

    • Lou malnati's pizzeria

      Mar 2010 - Sept 2018
      Bartender, waiter, cashier & host

      Was part of training team that opened inaugural out of state store in Phoenix, AZ. Was lead server and bartender who trained new employees in both area.

    • Loft 21

      Aug 2017 - now
      Head bartender

      Making drinks in a fast paced environment with many customer interactions during events. I also train other future bartenders from scratch.

    • One chicago, inc.

      Nov 2017 - Feb 2018
      Sales associate

      Responsible for identifying client needs while researching ways to improve the quality of their services. Effective at finding cost saving options for new customers, often reducing their costs. Planned, implemented, and managed individual marketing and sales plans for neighborhoods throughout the state. Utilized human relations, communication, and negotiation skills to market and sell green energy. Expert level knowledge on department mission, team goals, and sales strategies. Trained multiple reps into a new position of training future sales reps. Learned consultative selling skills to identify opportunities, overcome objections and close sales Show less

    • Flight club darts usa

      Apr 2018 - Mar 2020
      Bartender/server/trainer

      Opened the inaugural state-side venue in Chicago. Trained new bartenders at first expanded state-side venue in Boston, MA. High-volume, large venue bar, making a few hundred drinks per hour during prime business hours.

    • Rooh chicago

      May 2020 - now
      Server/bartender

      Serving Michelin Star food as well as crafting new cocktails for menu updates.

  • Licenses & Certifications

    • Basset certification

      Ssc® seller server classes
      Feb 2020
  • Volunteer Experience

    • Board Member

      Issued by NATE WASSERMAN CAMP FUND on Jul 2018
      NATE WASSERMAN CAMP FUNDAssociated with David Mizock