Tzach Kario

Experience

• 

  Shufersal

  Nov 2001 - Nov 2005

  Deputy Branch Manager

  Responsible for managing inventory, management employees and the various food suppliers.

• 

  Karpacho ltd

  Dec 2007 - Feb 2015

  Founder & Manager

  Responsible of marketing, work arrangement for the employees ,setting goals for the employees.buying and negotiating with all the suppliers so the food cost will be according to the goals.

• 

  Supercofix

  Mar 2015 - Mar 2020

  Manager
• 

  Supercofix- Rami levi in the city

  Sept 2017 - Mar 2020

  Regional Manager
• 

  Takeaway.com

  Mar 2020 - now

  Operations Manager

  Construction and implementation of the company’s procedures and policies- Providing real-time solutions to problems with the restaurant owner- Building processes that support the company's KPI objectives- Building an expansion strategy for each space- Assistance and mentoring of the subordinates to me- Employee retention - providing tools and a personal example in "How an employee shouldbe treated"