
Timeline
About me
Director of Club Operations for Oakland Hills Country Club
Education

Lake erie college
2007 - 2011HistoryMember of Cross-Country, Indoor &Outdoor Track team.President of Lake Erie SAAC(Student Athlete Advisory Committee) for 2 years.Vice-President of GLIAC(Great Lakes Intercollegiate Athletic Conference) SAAC for 8 months.Member of Lake Erie Student Athlete Advisory Committee
Experience

Kirtland country club
May 2011 - Jul 2016Make all the beverage ordering on a weekly basis. Record inventory at the end of every month.Update the wine list as needed. (Just created a brand new wine list)Help organize an supervise events.Help run our A La Carte members only dinning room.Provide our members with the level of quality service as is expected.Go out of my way to make sure members are taken care of and their visit to the club is an unbelievable experience. Started as a Busser and moved to Server. Than from server to bartender. Which in all 3 jobs I made sure members were taken care of in every aspect of their visit to the club.
Beverage Manager
Nov 2012 - Jul 2016Busser,Server,Bartender
May 2011 - Nov 2012

Augusta national golf club
Apr 2014 - Apr 2014Steward supervisorI was a liaison between Front of House and Back of House for the week of the Masters Golf Tournament. I supervised all GKW's and their day to day operations. As well as making sure the FOH had all the necessities to make sure the dinning room ran smooth. I worked in one of their prestigious restaurants.

Augusta national golf club
Mar 2015 - Apr 2018Beverage managerI overseen the daily beverage operations inside Berckmans Place. Which consisted of five different prestigious restaurants. Which duties included but not limited to all beverage members handled and served alcohol in accordance with laws, ensured all storage facilities were working properly, recorded inventory at the end of each day of the Tournament, training and overseeing staff of set-up, service, and breakdown. As well as overseeing all Beverage Supervisors, Bartenders, Beverage attendants, barbacks, and baristas. All while making sure that the patrons received the upmost level of service and to ensure that their visit would be a memorable one. I am down at Augusta for a total of 20 days. Show less

The westmoor club
May 2017 - Sept 2020Platinum 100 club
Director Of Food And Beverage
Sept 2018 - Sept 2020Food and Beverage Manager
May 2017 - Sept 2018

Augusta national golf club
Jan 2019 - nowBerckmans place leadership
Country club of new canaan
Sept 2020 - Jan 2022Clubhouse manager/agm
Oakland hills country club
Mar 2022 - nowExcited to announce that I have accepted the food and beverage director position at the historic Oakland Hills CC in MI …as you also know we have a lot ahead of us but excited of the opportunity of doing it as a collectively team!
Director of Club Operations
Jan 2023 - nowDirector Of Food And Beverage
Mar 2022 - Feb 2023
Licenses & Certifications
- View certificate

Bmi general manager/chief operating officer
Club management association of americaOct 2020
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