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Saul Schuster

Saul Schuster

Garde Manger

Followers of Saul Schuster230 followers
location of Saul SchusterVictor, New York, United States

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  • Timeline

  • About me

    Workforce Development and Career Empowerment Specialist, Kitchen Supervision

  • Education

    • Fordham University School of Law

      2016 - 2019
      Doctor of Law (J.D.)

      Activities and Societies: Fordham Law Review, Immigrant Rights Clinic, Farm to Fordham

    • Monroe Community College

      2010 - 2012
      Associate of Arts (A.A.) Liberal Arts and Sciences, General Studies and Humanities

      Activities and Societies: Holocaust Genocide and Human Rights Project, Philosophy Club, Honors Society, Honors Institute

    • Columbia University Mailman School of Public Health

      2014 - 2016
      Master's Degree Sociomedical Sciences

      Activities and Societies: Food Policy and Obesity Prevention, Perspectives on Aging

    • Cornell University

      2012 - 2014
      Bachelor's degree Development Sociology

  • Experience

    • Rooney's Restaurant

      Jan 2008 - Jan 2012
      Garde Manger

    • Richardson's Canal House

      Jan 2008 - Jan 2008
      Cook

    • Tompkins County Department of Administration

      Jun 2013 - Sept 2013
      Intern with Deputy County Administrator

      Duties include: Creation of online web portal for grant seekers to help find, develop, and apply for grants. Conducting research on youth attraction and retention and community sustainability. Grant writing.

    • Hospicare & Palliative Care Services

      Jan 2014 - May 2014
      Volunteer

      Provided companionship for individuals utilizing hospice services. Managed and organized inventory in kitchen.

    • Lincoln Square Legal Services

      Jun 2017 - Aug 2019
      Research Assistant

    • ProDESC

      May 2018 - Aug 2018
      Research Staff

    • Headwater Foods

      Sept 2019 - Apr 2023

      Development and coordination of New York State-centric meat supply chain, focusing on whole animal utilization and reduction in environmental impact of meat consumption.

      • Meat Merchant & Food Safety Manager

        Mar 2021 - Apr 2023

      • Supply Chain Manager

        Sept 2019 - Jun 2022

    • Rochester Supper Club

      Oct 2022 - now
      Managing Partner

      Farm-to-table dining business started in Rochester, NY to highlight the regions best produce and farms through cooking classes, coursed dinners, and catering.

    • FRIENDS OF GANONDAGAN INC

      Apr 2023 - now
      Board Trustee

    • Foodlink

      Apr 2023 - now
      Manager - Career Empowerment Initiative

  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Saul Schuster
      Ho Nun De Kah College of Agriculture and Life Sciences Apr 2013 Ho Nun De Kah (HNDK) membership is comprised of the top fifteen percent of the junior class and the top twenty percent of the senior class as determined by grade point average. Gained acceptance in junior year, anticipated continued membership throughout senior year.
    • Awarded to Saul Schuster
      Graduated with Honors Distinction Honors Institute May 2012 Honors Distinction requires students to take 30 credits of honors courses, an advanced composition course, and do 30 hours of extra-curricular activities in the community
    • Awarded to Saul Schuster
      SUNY Chancellor's Award for Student Excellence SUNY Chancellor Dr. Nancy L. Zimpher Apr 2012 Award given to recognize students who have best demonstrated, and have been recognized for, the integration of academic excellence with accomplishments in the areas of leadership, athletics, community service, creative and performing arts, campus involvement, or career achievement.