Sahal Tp

Education

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  Mangalore University

  2017 - 2020

  Bsc bsc food technology B

  Activities and Societies: Debate team I am fit for supervise, Qc, Qa

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  Uttaranchal University

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  Msc Food Science and Technology A

  Activities and Societies: The activities such as volunteering in food-related initiatives, pursuing internships or work experience in food technology companies, participating in research projects, attending workshops and training programs, and taking on leadership roles in student organizations. These activities showcase your commitment to the field, practical skills, industry knowledge, and willingness to contribute and learn, enhancing your overall profile as a food technology professional. The experienced and dedicated professional in the field of food technology, equipped with a strong academic background and extensive practical expertise. Proficient in various aspects of food science, including food safety, product development, and quality control. Skilled in applying scientific principles and utilizing specialized software and equipment to analyze, innovate, and enhance food products. Demonstrates exceptional research, analytical, and problem-solving abilities. Actively… Show more The experienced and dedicated professional in the field of food technology, equipped with a strong academic background and extensive practical expertise. Proficient in various aspects of food science, including food safety, product development, and quality control. Skilled in applying scientific principles and utilizing specialized software and equipment to analyze, innovate, and enhance food products. Demonstrates exceptional research, analytical, and problem-solving abilities. Actively engaged in professional associations, workshops, and training programs to remain updated with the latest advancements in the industry. Possesses excellent teamwork and communication skills, driven by a genuine passion for making a positive impact on food-related issues. Seeking a challenging opportunity to utilize skills and experience in contributing to the growth and success of a progressive food technology organization. Show less

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  Uttaranchal University

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  Master's degree Food Science and Technology A

  Activities and Societies: During my MSc in Food Technology at Uttaranchal University, I actively participated in the Food Technology Club, published a review paper on high-fiber bread using banana peel in Scopes journal, conducted a thesis on herbal rusk with nettle leaf extraction, and currently have a patent application in process. During my MSc in Food Technology at Uttarakhand University, I accomplished significant milestones. I published a review paper titled "High Fiber Bread by Using Banana Peel" in the journal Scopes, where I provided valuable insights and recommendations for enhancing fiber content in bread formulations through the innovative use of banana peel. This publication demonstrated my ability to critically analyze research and contribute to scientific literature.In addition, my thesis work focused on… Show more During my MSc in Food Technology at Uttarakhand University, I accomplished significant milestones. I published a review paper titled "High Fiber Bread by Using Banana Peel" in the journal Scopes, where I provided valuable insights and recommendations for enhancing fiber content in bread formulations through the innovative use of banana peel. This publication demonstrated my ability to critically analyze research and contribute to scientific literature.In addition, my thesis work focused on the preparation of herbal rusk using nettle leaf extraction. Through a series of experiments, data analysis, and formulation optimization, I aimed to develop a unique and nutritious product. Currently, this herbal rusk concept is undergoing the patent processing stage, highlighting its innovative nature and potential market value. This project showcased my research skills, attention to detail, and ability to generate novel ideas within the field of food technology. Show less

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  Uttaranchal University

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  Master of Science - MS Food Science and Technology A

  I pursued an M.Sc. in Food Technology, delving deeply into the intricacies of this field. As a part of my academic journey, I had the privilege of working on a thesis project that explored the development of a herbal rusk using nettle leaf extract. This innovative concept not only challenged my scientific acumen but also allowed me to merge artistic creativity with food technology.Additionally, I authored a review paper titled "High Fiber Bread by Using Banana Peel," published in the… Show more I pursued an M.Sc. in Food Technology, delving deeply into the intricacies of this field. As a part of my academic journey, I had the privilege of working on a thesis project that explored the development of a herbal rusk using nettle leaf extract. This innovative concept not only challenged my scientific acumen but also allowed me to merge artistic creativity with food technology.Additionally, I authored a review paper titled "High Fiber Bread by Using Banana Peel," published in the journal "Scopes." This paper showcased my dedication to advancing nutritional content in food products through unconventional means, reflecting my commitment to pushing the boundaries of culinary innovation.My education at Uttaranchal University not only provided me with a strong academic foundation but also nurtured my passion for creating safe and exquisite food products that leave a lasting impression on discerning palates. Show less