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Joachim Schulz

Joachim Schulz

Baker & Pastry Chef

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  • Timeline

  • About me

    experienced Baker and Pastry Chef with strong cooking backround and Food Safety Level 3

  • Education

    • Maritime and Coastguard Agency of UK

      2014 -
      Proficiency in Designated Security Duties

    • Chartered Institute of Enviromental Health

      2015 - 2015
      Food safety Level 3 award in supervising food safety in catering

    • Secrets de Cuisine

      2015 - 2015
      Sips Cook Certificate

    • Student at Federal vocational college for the confectionary trade in Bremen

      1985 - 1987
      General professional development in the confectionary trade Journeyman Certificate

      Activities and Societies: Apprenticeship as confectioner by the City Bakery & Confectionery in Achim

    • Student at Ashburton cooking academy

      2015 - 2015
      CTH Level 2 Award in Culinary Skills ( QCF )

      Prepare, cook and finish basic Vegetable and Soup Dishes.Professional Kitchen Practices.Prepare, cook and finish basic Cakes, Pastries, Biscuits and Breads.Prepare, cook and finish basic Meat, Poultry and Fish Dishes

    • Vocational College Syke

      1982 - 1985
      Bakery Journeyman Certificate

      Activities and Societies: Apprenticeship at Bakery Rodenbostel Learning to make all kinds of bread, bread rolls, pastrys, cakes, cookies and lots of other baked goods from the scratch.Making sour dough and long time fermenting without the use of yeast.

  • Experience

    • M/Y Lady Moura

      Mar 1994 - Oct 1995
      Baker & Pastry Chef

    • Tokyo Bay Hilton Hotel

      Jul 1996 - Dec 1996
      Chief Baker

    • Sibas Bakery

      Feb 1997 - Mar 1999
      Confectioner

    • Disney Cruise Line

      Mar 1999 - Apr 2000
      Head Baker

    • Royal Beach & Royal Garden Hotels

      Jun 2000 - Sept 2001
      Chief Baker

    • Bakery Jensen

      Mar 2002 - Jul 2002
      Baker

    • Sheraton Addis

      Jul 2002 - Aug 2003
      Chief Baker

    • Red Sea Hotels & Resorts

      Oct 2003 - Jun 2004
      Head Baker

    • M/S Europa , Hapag Lloyd

      Aug 2004 - Nov 2004
      Chef Baker

    • M/V Bremen, Hapag Lloyd

      Nov 2004 - Jan 2005
      Baker (one men position)

    • Elysium Beach Hotel, Paphos

      Apr 2005 - Apr 2007
      Chef Baker

    • Private Yacht, Al Salamah

      May 2007 - Dec 2011
      Chef Baker & PastryChef

    • Private Yacht M/Y St.David

      Apr 2012 - Oct 2012
      Sous Chef

    • Private Yacht M/Y Lady Moura

      Apr 2013 - Oct 2015
      Baker & Pastry Chef, Crew Chef

  • Licenses & Certifications

    • Journemans Certificates, Cooking Certificate, Food Safety Certificate