Alvaro Ferrandis

Experience

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  Chilli Tapasbar

  Jul 2012 - Oct 2012

  Commis
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  Livingroom Restaurant

  Dec 2012 - May 2013

  Entremetier
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  Chilli Bar og Restaurant

  May 2013 - Nov 2013

  Sous Chef
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  Belvoirpark Restaurant

  Jan 2014 - Dec 2014

  Head Chef / HACCP Management Bistro
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  Belvoirpark Hotelfachschule Zürich

  Jan 2015 - Dec 2015

  Student

  Hotel and Restaurant Management School Master Degree Hotel Management

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  East Bay Resort

  Mar 2016 - Jul 2017

  F&B Manager

  - Started as Assistant F&B Manager and promoted after 3 months to F&B Manager.- Responsible for the whole F&B operation- Opening of the resort as the first luxury resort of the island- Established SOP’s, trained staff, created and ensured the use of checklist- Logistics: create & organize the supplies from other islands- Establish and ensure the use of KPI’s in the F&B department

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  Hotel Bellevue Palace Bern

  Sept 2017 - Feb 2019

  Stv. F&B Manager/ Duty Manager

  - Official guest house of the Swiss Confederation -- Oversee the whole F&B Operation with 3 Outlets, Room service and a big banqueting operation with over 2‘500 events per year- Participate in the yearly budget meeting- Responsible to ensure the LHW and Swiss Deluxe Hotels Standards are maintained as well as develop the hotel standards.- Represent the General Manager as MOD during his absence- Leading a team of 40 permanent employees and 100 part time workers- Managing of events up to 6‘000 guests as well as official state visits to the Swiss confederation Show less

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  Casa Cook Hotels

  Mar 2019 - Mar 2020

  F&B Manager

  − Hotel preopening & development of a new hotel brand − Leading a team of 61 employees − Project management including research of equipment, materials, supplies and methods, sourcing and negotiating qualified Suppliers − Designed SOP’s for all outlets as well as trainings for them − Responsible for ensuring the quality of the F&B offer in compliance with company standards, budget and health code regulations. − Create & develop action plans to improve quality & F&B revenues − Planning & supervision of purchasing, production & labor costs − Participate in regular internal & external H&S and quality audits, analyze results, define action plans and follow up on them − Development of F&B offers according to budget & guest structure Show less

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  ALEXS Slow Smoked BBQ

  Mar 2020 - Jun 2020

  Gastronomic Consultant

  - Concept development and opening of a new restaurant - Project management including research of equipment, materials, and negotiation with suppliers. - Development and implementation of SOP’s - Develop and implement a gastronomic offer - Hiring and training of staff prior to and during opening

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  Restaurant Fahr

  Aug 2020 - Jun 2021

  Stv. Geschäftsführer
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  Hotel Märthof

  Jun 2021 - now

  Hotel Manager

  - Preopening and Opening of the Hotel- Leading a team of 65 employees- 68 Rooms, 4* Star boutique Hotel- Implementation of ISO 9001 in the second year.- Awarded from Connoisseur-Circle as one of the best boutique & design hotels in Switzerland- Member of the executive board of the Bâle-Hotels- Budgeting & Forecasting- Successfully positioned the hotel as one of the best 4* properties in the city- 4 Star Hotel with the highest TrustYou Score and second highest in Basel Show less