Experience

• 

  Trident hotels

  Jun 2014 - Oct 2014

  Internship program

  Industrial exposure where I got opportunity to learn in core departments of hotel in detail and its operations - Food and Beverage service, Front Office, Food Production And Housekeeping.

• 

  Oberoi hotels & resorts

  Jul 2016 - May 2021

  Delivering excellent customer service, productive relationships, dealing with customer requests, resolving complex issues, winning customer loyalty, revenue generation, and managing customers Folios in Property Management System. Professional, handling food and beverage operations in banquets, restaurants and also taking care of high profile delegates, managing elite wedding, niche parties, birthdays etc. Detailed knowledge of different setups required - setting up bar, buffets, seating's for the guest etc.

  • Front Office Assistant

    Feb 2021 - May 2021

  • Steward

    Aug 2019 - Feb 2021

  • Assistant Steward

    Jul 2016 - Aug 2019
• 

  True elements

  Feb 2022 - May 2022

  Marketing team
• 

  Jio world convention centre

  Dec 2022 - now

  • Assistant Manager - Events planning

    Aug 2024 - now

  • Executive - Events Planning

    Dec 2022 - Aug 2024