Katie Carr

Experience

• 

  Stillmans Modern Barbers

  Feb 2008 - Oct 2011

  Receptionist

  Booked appointments for eighteen cosmetologists.Responsible for opening the store.Handled product sales.Counted and balanced the register.

• 

  BRAVO Cucina Italiana

  Oct 2011 - Nov 2013

  Line Cook/Team Leader

  Hired as a prep cook.Promoted to a Team Leader/shift manager after 8 months.Extensive knowledge of each station.Responsible for taking daily and weekly inventory of all food and chemical products as well as making meat and produce orders.Drafted tentative schedules for the Sous Chef.Responsible for opening and closing the restaurant which included making prep lists, executing line checks in the morning and at night.Expedited Lunch and Dinner shifts throughout the week and weekend.Controlled food and labor costs.Catered several events large events including March of Dimes, Sparrow Hospital children’s center Telethon, Taste of the Town, Drew Stanton High 5ive Foundation Golf Outing, Michigan State University Football Banquet as well as other private events. Show less

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  Self Employed

  Nov 2013 - Apr 2014

  Private Chef
• 

  PREMIERE FOOD SERVICE, INC.

  Apr 2015 - Jul 2017

  Sous Chef
• 

  Creative Dining Services

  Jul 2017 - now

  • Executive Chef

    Jul 2020 - now

  • Food Service Director

    Jul 2017 - Jul 2020
• 

  Ascend Wellness Holdings (CSE: AAWH.U / OTCQX:AAWH))

  Aug 2020 - now

  • Corporate Executive Chef

    Mar 2022 - now

  • Research And Development Specialist

    Aug 2020 - now