Experience

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  Tgi fridays

  Apr 2016 - Sept 2017

  Junior chef assistant

  Worked on grill station for all proteins such as, chicken and steaks

• 

  The ritz-carlton hotel company, l.l.c.

  Oct 2017 - Mar 2018

  Trainee

  • Trained at Enotica, Paco Perez (two-Michelin stars) restaurant for three months.• Experienced in Banquet kitchen, serving over 1000 guests daily.

• 

  Royal academy of culinary arts

  Oct 2018 - Mar 2019

  Chef in training (cit)

  • Managed external catering services for clients of the Academy to include budget, plan and meal preparation as a chef.• Supervised student chefs in their practical classes.• Assisted senior chefs in special projects.

• 

  St. regis hotels & resorts

  Apr 2019 - Apr 2020

  Commie

  • Acquired pre-opening hotel experience.• Experienced proficient in restaurant opening procedures, including menu design, recipe preparation, menu tasting, budgeting, and pricing.

• 

  Spatula

  Dec 2019 - Mar 2022

  Founder

  • Pioneered a distinctive market for cold food and salads, exclusively prepared in our kitchen.• Developed original recipes and implemented canapes and finger food catering services.• Conducted cost analysis and effectively managed business

• 

  Basics. jo

  Jan 2021 - Jun 2022

  Founder

  • Our kitchen was specializing in ready-to-cook and traditional food inspired by the warmth of home and cherished traditions. • Was Responsible for managing and supporting a group of womenled families through training, ensuring they adhere to our kitchen's procedures. • We took pride in offering high-end, presentable dishes prepared with fresh raw materials and top-quality products.

• 

  Fontainebleau miami beach

  Jul 2022 - Jul 2023

  Chef

  • Worked at Strip Steak by Michael Mina Restaurant (a high-end steakhouse) on the grill station.• Worked at Hakkasan (a high-end Chinese restaurant) on the Dim Sum station.• Worked at Scarpetta Restaurant (a high-end Italian restaurant) on the pasta station for preparation and cooking.

• 

  Gulfwest company ltd.

  Oct 2023 - now

  Asst. business development manager

  Member of the national team, overseeing splicing operations for the Hotels and healthcare sectors across the entire kingdom.