Paul D.

Chef du Partie

Dundas, Ontario, Canada

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Timeline
About me
Small Business Owner of Valley Town Pest Control
Education
- Canadian Healthcare Association
  2005 - 2006
  CSNM Food Service Manager
- Ecolab Academy/MOE
  2015 - 2015
  Structural Exterminator license
- Mohawk College
  2000 - 2001
  Food Service Worker
- George Brown College
  1990 - 1992
  Chef training and Italian Culinary Arts
Experience
- Various Restaurants - Italy/GTHA
  Sept 1988 - Jul 1997
  Chef du Partie
  Oliver’s Restaurant Group, Taverna del Colleoni, Forte Hotel Village, Prego Della Piazza, Antico Ristorante del Angelo, Stardust On Duke, Royal Botanical Gardens, Maxwell's, Tammy's, John Doe's Place, Coach House at Dundurn Castle
- Sheraton Hamilton Hotel & Conference Centre
  Jul 1997 - Mar 2000
  Sous Chef/Chef du Partie
- Lifestyles Retirement Communities/Revera
  Mar 2000 - Sept 2003
  Chef/Manager
- Chartwell Retirement Residences
  Oct 2003 - Aug 2011
  Food Service Supervisor/Chef
- Extendicare Inc.
  Sept 2011 - Feb 2014
  - Food Service Manager
    Sept 2011 - Feb 2014
  - Environmental Service Manager
    Sept 2011 - Feb 2014
- Ecolab
  Mar 2015 - Jul 2020
  Sales Development Manager/Pest Elimination
- Orkin Canada
  Jul 2020 - Jul 2021
  Corporate Services Specialist
- Valley Town Pest Control Inc
  Mar 2021 - now
  Small Business Owner
  Residential and Commercial Services
Licenses & Certifications
- Fall Arrest, Scissor Lift, Fire Safety Certified Health & Safety Certified, GMP, Advanced Driver Training, TDG
  United Rentals , Bullivant & Associates,
- NPMA Quality Pro Canada/Food Safety/Food Plants
  NPMA
  Jul 2020
- CSP training
  Willson Learning
  Dec 2018
- Structural Exterminator
  MInistry of the Environment
  Oct 2015
- Red Seal
  Ministry of Education
  Dec 1998