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Wu-Joo (Dan) Lee

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Washington DC-Baltimore Area

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Timeline
About me
Graduate Student Researcher and Research/Teaching Assistant at the University of Maryland; authorized to work for any US employer
Education
- University of Maryland
  -
  Doctor of Philosophy - PhD
- Yonsei University 연세대학교
  -
  Bachelor of Science (BS), Master of Science (MS) Food and Nutrition, Geology
  Activities and Societies: 1. Vice President, the Student Council 2. Member of the university computer room administration team
Experience
- Yonsei University 연세대학교
  Jan 2012 - Jan 2013
  Department of Food and Nutrition and Institute of Symbiotic Life-TECH (Technology, Ecology, Culture and Human)1. Development of health beneficial rice cake. 2. Characteristics of kale juice with and without thermal treatment: chemical characteristics, antioxidant capacity, sensory characteristics. 3. Bioactivity of lactic acid bacteria (LAB) fermented soy milk in rats. 4. Lab safety manager. Teaching Subjects: Nutrition in Modern Life, Functional Foods Graduate School of Human Ecology
  - Research And Teaching Assistant
    Jan 2012 - Jan 2013
  - Department Assistant
    Jan 2012 - Jan 2012
- Yonsei University
  Jan 2014 - Jan 2014
  Associate Researcher
  Institute of Symbiotic Life-TECH (Technology, Ecology, Culture and Human)
- University of Maryland
  Jan 2020 - now
  Graduate Student Researcher and Teaching/Research Assistant
Licenses & Certifications
- Registered Dietitian
  Government of South Korea
  Jan 2015
- GMP
  North Carolina State University