Heidi Gibson

Heidi Gibson

Food and Beverage Intern

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location of Heidi GibsonDenver, Colorado, United States

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  • Timeline

  • About me

    Director of Events at Grand Hyatt Denver

  • Education

    • Ball State University

      2002 - 2007
      Bachlor of Arts Hospitality and Food Management
  • Experience

    • Hyatt Regency Cincinnati

      Jun 2007 - Aug 2007
      Food and Beverage Intern

      Rotated throughout the outlets training with each manager and completing the internship with a general knowledge and understanding of the hotel operations.

    • Hyatt Regency Cincinnati

      Jan 2008 - Oct 2011

      Received multiple awards and praises while in this position, most importantly Manager of the 1st Quarter, 2011 and the Rising Star of the 3rd Quarter, 2010 Managed and organized multiple departments to make sure that each and every aspect of an event is perfect. Was part of a Management team that increased our company ranks from 106th in the company to 62nd in the company in overall Food and Beverage. Received the Award of Excellence after completing a six-month rotation through each department.

      • Catering/Convention Service Manager

        Aug 2010 - Oct 2011
      • Banquet Manager

        Aug 2009 - Aug 2010
      • Assistant Food and Beverage Manager

        Jun 2008 - Sept 2009
      • Corporate Management Trainee

        Jan 2008 - Jun 2008
    • Hyatt Regency Denver Tech Center Hotel

      Oct 2011 - Jul 2014
      Catering Sales Manager

      Hyatt Regency Denver Tech Center, a 451 room property with a little over 28,000 sq. ft of Event Space. I was the Corporate and Social Market Event Sales Manager. Achieved 179% of my annual quota in this role in 2013.

    • Hyatt Regency Denver at Colorado Convention Center

      Jul 2014 - Jul 2021
      • Associate Director of Events

        Apr 2016 - Jul 2021
      • Event Sales Manager

        Jul 2014 - Apr 2016
    • Grand Hyatt Denver

      Jul 2021 - now
      Director of Events
  • Licenses & Certifications