Experience

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  Jw marriott

  Nov 2018 - Mar 2019

  Industrial training

  Internship in the largest chain of hotels as of today. This internship had me experience the 4 core departments of hospitality, namely:-Food and Beverage service (Lotus Cafe, all-day dining)-Food production (Dashanzi, Pan Asian fine dine restaurant)-Front office-Housekeeping.

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  Corridor seven coffee roasters

  Oct 2020 - Feb 2021

  Trainee
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  The caffeine baar

  Mar 2021 - Nov 2022

  After a year of dedicated service, I earned a promotion to the role of Senior Barista and Roaster within the company, where I assumed a multifaceted set of roles and responsibilities as a product manager. My key contributions included:Staff Training, Customer Engagement, Competition Training, Managing Online Presence, Operational Oversight, Flavor Profiling and Roasting, Coffee Varietal Profiling (specialising in both Arabica and Robusta), Vendor Relationship Management.

  • Senior Barista and Coffee Roaster

    Apr 2022 - Nov 2022

  • Barista

    Mar 2021 - Apr 2022
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  Baarbara berry coffee

  Apr 2022 - Dec 2022

  Head coffee roaster

  Baarbara Berry's premium coffee is sourced from MG Plantations, a family-owned business with over 120 years of experience in producing coffee in India. As a roaster I gained the experience of - Working on Porbat roaster. - Roasting Arabica and Robusta beans for the brand. - Profiling roast for Arabica and Robusta.

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  Bonomi

  Dec 2022 - May 2023

  Operations manager

  As the Operations Manager at Bonomi, I was handling a dynamic coffee cloud kitchen start-up called Wicked Coffee.Key Contributions:- Strategic Planning: Developed and executed operational strategies aligned with the company's vision.- Supply Chain Management: Established efficient inventory control and procurement systems, optimising costs.- Quality Control: Enforced rigorous quality standards for coffee preparation, packaging, and delivery.- Team Leadership: Led and trained a collaborative Barista team, ensuring adherence to high-quality standards.- Process Optimisation: Implemented improvements for enhanced productivity and reduced waste.- Technology Integration: Leveraged technology for streamlined operations and competitive edge.- Customer Experience: Collaborated with customer service to ensure prompt and accurate order fulfilment.- Compliance and Regulations: Maintained adherence to health and safety regulations and implemented standard operating procedures. Show less

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  Self employed

  May 2023 - Aug 2024

  Coffee consultant
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  Nestlé

  Aug 2023 - Jan 2024

  Coffee consultant

  Collaborated with Nestlé for two projects, working to showcase their array of products through the creation of unique and innovative coffee beverages. Utilizing Nescafé instant coffee, Milk Made, and Nescafé iced tea, among others. - Project 1 : World coffee conference 2023 - Project 2 : Took charge of 4 events in Kolkata, Mumbai, Chennai and Delhi for Nestle's anuual meetup. Our aim was to set new standards in taste, quality, and innovation.

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  Abcoffee

  Aug 2024 - now

  Training and café excellence manager