Mohammed Fajr Roshan

Mohammed Fajr Roshan

Clinical Dietitian

Followers of Mohammed Fajr Roshan1000 followers
location of Mohammed Fajr RoshanDubai, United Arab Emirates

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  • Timeline

  • About me

    Food Technologist

  • Education

    • Yenepoya University

      2021 - 2024
      Bachelor of Science - BS Food science and nutrition C.G.P.A: 8.55
    • Indira Gandhi National Open University

      2024 - 2026
      Master of Science - MS Food Safety and Quality Management
  • Experience

    • Yenepoya medical college hospital

      Jan 2023 - Mar 2023
      Clinical Dietitian
    • Fanar Al Khaleej - Official

      Jan 2023 - Mar 2024
      Research And Development Technical Intern

      -Trained across multiple departments, including Bakery, Meat, Beverage, Dairy, and Snacks, gaining comprehensive knowledge of diverse productlines.-Assisted in flavor development and seasoning application across all departments, ensuring effective product formulation and enhancement.-Conducted product trials and contributed to the development of new offerings, ensuring alignment with market trends.-Received extensive training on the new product development process, enhancing understanding of project workflows and timelines.-Learned and implemented various product testing methods to ensure quality assurance and regulatory compliance.-Collaborated with cross-functional teams to gather feedback and refine product formulations based on trial results.-Assisted in preparing documentation for product development projects, including specifications and testing protocols.-Participated in regular team meetings to discuss progress and share insights on research findings and product performance. Exibir menos

    • IMPERIAL CATERING

      Jan 2025 - Jan 2025
      Food Safety Officer - Coldplay Event

      -Supervised and ensured food safety compliance across 24 food trucks (vendors) and multiple concessions to maintain high-quality standards.-Verified and maintained accurate temperature logs for chillers, freezers, and hot holding units, ensuring consistent monitoring and adherence to safety regulations.-Conducted daily inspections of kitchen and food preparation areas to ensure compliance with hygiene standards, including proper use of PPE and sanitary practices.-Inspected and documented receiving temperatures of transported food and delivery trucks; rejected any non-compliant food items to mitigate safety risks.-Monitored storage, handling, and serving of food to prevent cross-contamination and ensure adherence to HACCP principles.-Provided guidance and training to staff on food safety, hygiene practices, and the importance of PPE compliance during high-pressure events Exibir menos

    • AIMM Business Trading

      Jan 2025 - now
      Technical business development executive

      Food Ingredients

  • Licenses & Certifications

    • Certificate in Food Product Labelling

      FTRIC Food Business School
      Sept 2024
      View certificate certificate
    • Certificate in Food Innovation

      FTRIC Food Business School
      Sept 2024
      View certificate certificate
    • Certificate in Plant Based Food Innovation

      FTRIC Food Business School
      Sept 2024
      View certificate certificate
    • ISO 22000 Lead Auditor - Food safety Certification

      IRCA | International Register of Certificated Auditors
      Jul 2024
    • Level 4 Food Safety for Manufacturing

      Highfield
      Jul 2024
    • Research and Development in Food Industry

      Foodkida
      Jun 2024
    • QA and QC in the Food Industry

      Foodkida
      Jun 2024
    • Level 3 HACCP for Food Manufacturing

      Highfield
      Nov 2023