
Mohammed Fajr Roshan
Clinical Dietitian

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About me
Food Technologist
Education

Yenepoya University
2021 - 2024Bachelor of Science - BS Food science and nutrition C.G.P.A: 8.55
Indira Gandhi National Open University
2024 - 2026Master of Science - MS Food Safety and Quality Management
Experience

Yenepoya medical college hospital
Jan 2023 - Mar 2023Clinical Dietitian
Fanar Al Khaleej - Official
Jan 2023 - Mar 2024Research And Development Technical Intern-Trained across multiple departments, including Bakery, Meat, Beverage, Dairy, and Snacks, gaining comprehensive knowledge of diverse productlines.-Assisted in flavor development and seasoning application across all departments, ensuring effective product formulation and enhancement.-Conducted product trials and contributed to the development of new offerings, ensuring alignment with market trends.-Received extensive training on the new product development process, enhancing understanding of project workflows and timelines.-Learned and implemented various product testing methods to ensure quality assurance and regulatory compliance.-Collaborated with cross-functional teams to gather feedback and refine product formulations based on trial results.-Assisted in preparing documentation for product development projects, including specifications and testing protocols.-Participated in regular team meetings to discuss progress and share insights on research findings and product performance. Exibir menos

IMPERIAL CATERING
Jan 2025 - Jan 2025Food Safety Officer - Coldplay Event-Supervised and ensured food safety compliance across 24 food trucks (vendors) and multiple concessions to maintain high-quality standards.-Verified and maintained accurate temperature logs for chillers, freezers, and hot holding units, ensuring consistent monitoring and adherence to safety regulations.-Conducted daily inspections of kitchen and food preparation areas to ensure compliance with hygiene standards, including proper use of PPE and sanitary practices.-Inspected and documented receiving temperatures of transported food and delivery trucks; rejected any non-compliant food items to mitigate safety risks.-Monitored storage, handling, and serving of food to prevent cross-contamination and ensure adherence to HACCP principles.-Provided guidance and training to staff on food safety, hygiene practices, and the importance of PPE compliance during high-pressure events Exibir menos

AIMM Business Trading
Jan 2025 - nowTechnical business development executiveFood Ingredients
Licenses & Certifications
- View certificate

Certificate in Food Product Labelling
FTRIC Food Business SchoolSept 2024 - View certificate

Certificate in Food Innovation
FTRIC Food Business SchoolSept 2024 - View certificate

Certificate in Plant Based Food Innovation
FTRIC Food Business SchoolSept 2024 
ISO 22000 Lead Auditor - Food safety Certification
IRCA | International Register of Certificated AuditorsJul 2024
Level 4 Food Safety for Manufacturing
HighfieldJul 2024
Research and Development in Food Industry
FoodkidaJun 2024
QA and QC in the Food Industry
FoodkidaJun 2024
Level 3 HACCP for Food Manufacturing
HighfieldNov 2023
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