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Chef Yogesh Nailwal

Chef Yogesh Nailwal

Internship

Followers of Chef Yogesh Nailwal125 followers
location of Chef Yogesh NailwalUnited Arab Emirates

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  • Timeline

  • About me

    Executive Chef at The Madison Function Centre

  • Education

    • Metro college sydney

      2008 - 2010
      Advance diploma in hospitality management commercial cookery

    • Gurunanak academy

      2003 - 2004
      Intermediate Business/Commerce, General

    • Sri Ram Institute Of Hotel Management and Cateering

      2004 - 2005
      Diploma in food craft cookery

  • Experience

    • Radisson jass shimla

      Aug 2005 - Feb 2006
      Internship

    • Thousand spices

      Jan 2008 - Feb 2009
      Chef

    • Curry bizarre

      Aug 2011 - Dec 2013
      Part time chef

    • Maya da dhabha

      Nov 2011 - Jan 2014
      Chef

    • TABLEZ-The Food Company, Abu Dhabi, UAE

      Apr 2015 - Dec 2015
      Chef de Partie at peppermill reataurant

      *Preparing, cooking and presenting dishes within specialty*Managing and training any demi-chef de parties or commis *Helping the head chef to develop new dishes and menus*Ensuring that kitchen team have high standards of food hygiene and follow the rules of health and safety*Monitoring portion and waste control to maintain profit margins* Improving work flow in busy hours* Maintain all the records regarding kitchen work flow in daily basis* Ordering stock as required Show less

    • Famous Dave's of America

      Dec 2015 - now
      Chef de Partie

      *Preparing, cooking and presenting dishes within specialty*Managing and training any demi-chef de parties or commies *Helping the head chef to develop new dishes and menus*Ensuring that kitchen team have high standards of food hygiene and follow the rules of health and safety*Monitoring portion and waste control to maintain profit margins* Improving work flow in busy hours* Maintain all the records regarding kitchen work flow in daily basis* Ordering stock as required Show less

    • TABLEZ-The Food Company, Abu Dhabi, UAE

      Jan 2017 - now

      *Preparing, cooking and presenting dishes within specialty*Managing and training any demi-chef de parties or commies *Helping the head chef to develop new dishes and menus*Ensuring that kitchen team have high standards of food hygiene and follow the rules of health and safety*Monitoring portion and waste control to maintain profit margins* Improving work flow in busy hours* Maintain all the records regarding kitchen work flow in daily basis* Ordering stock as required Show less

      • Sous Chef

        Jan 2017 - now

      • Sous Chef

        Jan 2017 - Oct 2022

    • The Madison Function Centre

      May 2019 - now
      Executive Chef

  • Licenses & Certifications

    • Commercial cookery

      Metro college

    • OCCUPATIONAL HEALTH AND SAFETY

      NSW Food Authority
      Jan 2014