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James Chrisovergis

Production

100 followers

Mishawaka, Indiana, United States

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Timeline
About me
Executive Chef Sanctuary at Holy Cross
Education
- Ivy Tech Community College South Bend, Indiana
  2012 - 2015
  Associate of Arts (AA) Hospitality Administration/Management
  AA Hospitality Management Baking and Pastry
- Ivy Tech Community College-North Central
  2012 - 2014
  Associate's Degree Hospitality Administration/Management
  Activities and Societies: American Culinary Federation Current study for AAS in Hospitality management with a concentration in baking and pastry.
Experience
- Country Bake Shop
  Jun 2013 - Nov 2013
  Production
  Follow recipe to create various donuts, including yeast dough, cake and danish dough. Proficient with the sheeter and conveyer dough cutter. Made, proofed, fried and boxed for orders all types of donuts.
- Ivy Tech Community College
  Jan 2014 - Dec 2014
  Workstudy/Tutor/Student
  To aid Ivy Tech Hospitality Chair in all matters he deemed necessary for the Hospitality department, including Office and Excel work.
- Corby's Lounge South Bend, Indiana
  Dec 2014 - Apr 2017
  Chef
  Chef of a Baking kitchen, primarily producing pizza, select sandwiches, customer service, product preparation (including mixing dough, making scratch sausage, making sauces, and vegetable dicing), and order taking.
- Hilton Garden Inn & Gillespie Conference Center
  Apr 2017 - Jul 2018
  Pastry Chef
- Notre Dame CCE
  Jul 2018 - Mar 2019
  Donut Fryer Night Baker
- Aunt Beth's Cookies
  Mar 2019 - Mar 2020
  Pastry Chef
- Elkhart General Hospital
  Dec 2020 - Mar 2022
  Hospital Patient Chef
- The Early Bird Eatery
  Mar 2022 - Dec 2022
  Prep Cook
- Compass Group
  Dec 2022 - now
  Sous Chef
Licenses & Certifications
- ServSafe
  National Restaurant Association
  Jan 2019