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Manoj Kumar

Manoj Kumar

Commi-3rd

Followers of Manoj Kumar1000 followers
location of Manoj KumarHaryana, India

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  • Timeline

  • About me

    Executive Chef

  • Education

    • Banarasi Das Chandiwala Institute of Hotel Management & Catering Technology

      2005 - 2006
      Diploma In Culinary Arts Culinary Arts/Chef Training

  • Experience

    • Hotel Brookside

      Jan 2007 - Aug 2009
      Commi-3rd

      Miss-e -place.Work in Various Section Of Kitchen.Help in Store Ordering.Kitchen Hygiene

    • InterContinental Hotels Group (IHG®)

      Aug 2009 - Jan 2011
      Commi-2nd

      Miss-e -place Basic Carving Plating PresentationBuffet Setup

    • Eaton Smart Hotel(Part of Langham hospitality)

      Feb 2011 - May 2013
      COMMI- 2nd

      Continental cuisine (Hot & Cold).Responsible for kitchen hygiene and safety.Food Temperature Record.Miss-e -place

    • Carnival Cruise Line

      Jun 2013 - Feb 2015
      Supper Club Talent ( fine dinning restaurant) Garde Manger (CDP-1)

      Responsible for kitchen hygiene and safety.Garde Manger & CarvingMiss-e -place & Mise-e-sceneDish outing

    • IHG Hotels & Resorts

      Sept 2015 - Jun 2018

      I am the only one person Responsible for kitchen cost controlling.Menu planning.Daily store planning with different vendors.Responsible for guest feedback.Departmental training and developing staff.Internal departmental trainer.Responsible for kitchen hygiene and safety. Responsible for kitchen cost controlling. Menu planning. Daily store planning with different vendors. Responsible for guest feedback. Controlling a budget and keeping accurate records. Departmental training and developing staff. Responsible for kitchen hygiene and safety.

      • Head Chef

        Oct 2016 - Jun 2018

      • CDP CUM SOUS CHEF

        Sept 2015 - Oct 2016

    • Ayama lifeskil Pvt.Ltd (Brand-Intiffin & Green Plate)

      Jun 2018 - Jun 2020
      Head Chef

      Responsible for kitchen cost controlling.Menu planning and meeting with corporate for business purpose and making a contract with corprate and MNC. Daily store planning with different vendors.Responsible for guest feedback adn childern feedback and highly nutrition food with nutrition valu.Controlling a budget and keeping accurate records.Departmental training and developing staff.Responsible for kitchen hygiene and safety.

    • LaRiSa Resort

      Nov 2020 - Oct 2023

      Responsible for kitchen cost controlling. Menu implement on any types of segments.New pre openings setup hotels/resort &Food court Events planning/R&D in Culinary Arts/Food & Safety audit in sister company. Responsible for guest feedback. Controlling a budget and keeping accurate records. Departmental training and developing staff. Responsible for kitchen hygiene and safety. Responsible for kitchen cost controlling. Menu implement. Events planning/R&D in Culinary Arts/Food & Safety audit in sister company. Responsible for guest feedback. Controlling a budget and keeping accurate records. Departmental training and developing staff. Responsible for kitchen hygiene and safety.

      • Corporate Chef

        Dec 2022 - Oct 2023

      • Executive Chef

        Nov 2020 - Dec 2022

    • Rhythm Hospitality

      Nov 2023 - now
      Executive Chef

      Responsible for kitchen cost controlling. Menu implement on any types of segments.New pre openings setup hotels/resort . Events planning/R&D in Culinary Arts/Food & Safety auditor. Responsible for guest feedback. Controlling a budget and keeping accurate records. Departmental training and developing staff. Responsible for kitchen hygiene and safety.

  • Licenses & Certifications

    • FOOD SAFETY CERTIFICATE.

      IHG Foundation