
FT Rahul Korem
SC-QC Executive

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About me
Certified Lead Auditor- FSSC 22000 5.1| Certified Fostac Trainer | R&D| Quality assurance & Control | Regulatory & Compliance | Manufacturing | Retail | Private Label | E-Commerce | Supply Chain
Education

Aryabhatta junior college , kamareddy
-Intermediate M.P.C
Sri venkataramana high school, vemulawada
-S.S.C
Satavahana University, Karimnagar
-M.Sc Food Science and Technology
SREE CHAITANYA DEGREE COLLEGE, M.M.THOTA, KARIMNAGAR
-Bachelor of Science - BS Organic Chemistry
Experience

Mondelēz International
Mar 2016 - Mar 2018SC-QC ExecutiveDevelop, implement, communicate and maintain a quality plan to bring the Quality Systems and Policies into compliance with quality system requirements• Establish and oversee Quality Control Policies & Procedures for all the business units in order to achieve an effective quality standard for incoming material, production process, intermediary product and end product• Establish effective standard operating procedures for quality disciplines and methodologies in areas such as product qualification/validation, supplier quality assurance, continuous improvement, and corrective/preventive action• Manage the physical, chemical and biological laboratory and ensure tests and procedures are properly understood, carried out and evaluated and that product modifications are investigated if necessary• Investigate all customers complaints and ensure that issues are resolved promptly and accurately• Issue management report including but not limited to (Quality issues consolidated reports, Customer complaints consolidated reports, Item scrapped report, Pest Control report, Warehouse inspection consolidated reports, claims reports, Certificate of Conformity (COC) consolidated report, Damaged container/Defrost container/Label consolidated report• Oversee compliance to Legal Metrology Act, FSSAI , FSSC22000 and HACCP quality aspects in order to ensure customers satisfaction and compliance with regulatory requirements • Carry out the communication with the Insurance companies for any defrost containers and ensure the proper procedures and documentations are being provided to the insurance company on timely manner• Ensure that process and procedure updates are properly documented to enable Company to obtain the required ISO certificates and ensure issuance and renewal are done on timely manner• Provide direction and coaching to all levels of management and supervision with regards to the implementation of HSE policies and practices Show less

PepsiCo
Apr 2018 - Apr 2020SC-QC CoordinatorAn esteemed member of the PepsiCo india family , Working as a senior coordinator ( Lead Analyst - Certified from China Beverage Quality laboratory , PepsiCo ). A certified Sensory analyst from flavour Active UK . Actively involved in managing in Change management , TPM , HACCP & PAS 96 requirements across the facility . An acting GMP Coordinator & Food safety Team member , Responsible for analyzing 3DQ reports , reporting GAPS through internal audits as per FSSC 22000. Handling RM/PM Testing , SAP & Proficiency for the entire facility. Show less

METRO Cash & Carry India Private Limited
Apr 2020 - May 2022Assistant Quality Assurance Manager Working on implementation of FSSC22000 Ensuring all products quality requirements by setting up monitoring systems and training personnel. Ensuring good hygienic practices are followed in the store operations, monitoring the cleaning and sanitation schedules, conduct hygiene inspections with greater focus on fresh food departments. Implementation of the internal auditing procedures within the company (Food Safety and Hygiene Standard), its maintenance and continuous development, Execution of all Metro SOPs properly and escalating the problems and solutions through daily, weekly, fortnightly, monthly and quarterly reports to all stake holders. Responsible for HACCP in the process flows. Implementation of HACCP for the food departments which includes meat, fish, fruits, & vegetables, dairy, frozen food, dry food(Grocery, confectionery, Beverages and Sweets); lead and guide the HACCP team in implementation of HACCP principles and preparation of documents. Conducting trainings on food safety systems with emphasis on cleaning and sanitation, good hygiene practices with focus on HACCP and ISO 22000 Inspection of incoming material with reference to food safety and regulatory requirements. Sampling and analysis of own brands as per regulatory requirements to ensure they meet quality standards as per specifications. Check for the effectiveness of FIFO protocols. Technically support function for Pest Control team. Verifying Cleaning and sanitization process in department Effective management of the immediate controls where a serious incident occurs and corrective actions / and help implement preventative measures. Handling customer complaints in the Store by interacting the customers for resolution and consequent interaction with the vendors regarding the complaints for root cause analysis and necessary corrective action Show less

Heritage Foods Ltd.
May 2022 - Jan 20231.Understand and observe the whole business process.2.Identification of critical areas for continuous improvement.3.Conduct risk based audit programs.4.Plan & maintain the Control measures, SOP’s, Policies & Procedures required for PEC Team in line with changing business requirements.5.Responsible for effective execution of the schedule without any deviation.6.Responsible for executing the process review as per the assigned scope.7.Responsible for Collection, scrutinize & review of the financial, Operational and compliance internal controls and benchmarking parameters, record the findings and submit to Head - PEC.8.Responsible to co-ordinate with the concern functional team and obtain required information / data for review.9.Responsible to scrutinize & review the financial process / system / information and record the deviation / observation from time to time.10.Responsible for effective execution of planned work as per the schedule without any deviation.11.Submission of findings to the Head – PEC on time.12.Responsible to review & report on long pending repetitive internal auditor’s observations.13.Understand and note the internal audit repetitive / critical observations of respective function & unit before visit.14.Evaluation & Submission of value added information towards resolving the repetitive issues.15.Ensure follow – ups with respective HOD’s on rectification & non-recurrence of the audit findings as per schedule.16.Responsible for rectification of PEC findings in coordination of the concern functional team member and revert the status report to the PEC Team Leader.17.Responsible for extending required input information on process / internal control systems in consultation of the respective Functional Head.18.Maintain the objectivity and confidentiality.19.Respect the confidentiality of the information acquired during PEC visit.20.Maintain the objectivity. Show less 1.Responsible to follow & maintain the SOP’s, Policies & Procedures of PEC function2.Execution & Conduct of periodical Process review with regard to QA / Financial / Operational / Systems & Compliance as per plan given by the Team Leader PEC.3.Responsible for Collection, scrutinize & review of the financial, Operational and compliance internal controls and benchmarking parameters, record the findings and submit to Head - PEC.4.Responsible to review & report on long pending repetitive internal auditor’s observations.5.Ensure follow-ups with respective HOD’s on rectification & non-recurrence of the audit findings as per the schedule.6.Maintain the objectivity and confidentiality. Show less
Corporate Quality Assurance Manager
May 2022 - Jan 2023Process Excellence and Compliance Member
May 2022 - Jan 2023

JioMart Partner
Jan 2023 - nowRegional Manager - Quality Assurance & Food safety ( AP & TELANGANA )Food safety consulting which helps to our merchant to improve food safety, enhance quality, improve profitability and protect their brand.Act as an auditor in multiple standard (i.e. FSSC 22000, ISO 22000, Quality management system standard.Key account management, scheduling of audit program as per agreed timelines, review and vetting of audit reports, service delivery as per agreed SLA.Design, implement and deliver FSMS program along with GMP and HACCP requirements.Support in the training of cross functional teams during planned audits or during other training functionsSupport Sales presentations of food services and technical advice to those sale function whenever needed to build new business.Involve extensive travel to different parts of India and also some overseas locations based on Business requirements. Show less

Reliance Retail
Aug 2023 - nowZonal Manager - Quality Assurance & Food Safety ( South , East - India )# Developing, implementing, and maintaining an effective QMS that aligns with industry best practices, regulatory requirements, and company policies.# Establishing quality objectives, procedures, work instructions etc.# Ensure to compliance the latest food safety and quality regulations in India, such as FSSAI (Food Safety and Standards Authority of India) guidelines in own brand articles. # Ensure to compliance with the latest manufacturing requirements in India for own brand articles. # Ensure to compliance for own brand articles with the latest Legal metrology & BIS regulations in India. # Ensure compliance with relevant standards, certifications, and regulatory requirements, such as FSSC 22000/ ISO 9001 etc.# Establish and conduct regular audits and inspections to monitor production processes, quality control measures, and adherence to standard operating procedures (SOPs). # Identify areas for improvement and develop corrective and preventive action plans.# Collaborate with the Sourcing & Category , Operations team to evaluate and select reliable suppliers who meet quality standards. # Implement quality assurance programs and protocols to ensure the consistent production of safe, high-quality products. # Conduct product testing, sampling, and analysis to verify compliance with specifications and customer requirements.# Provide training and guidance to employees on quality standards, food safety practices, and proper documentation procedures. # Investigate customer complaints related to product quality, coordinate root cause analysis, and implement corrective actions.# Overall responsible for the Quality & Food Safety function in South - East india # Effective communication and interpersonal skills to collaborate with cross-functional teams and external stakeholders.# Problem-solving and decision-making abilities to address quality challenges and implement effective solutions Show less
Licenses & Certifications

Food Safety Supervisor
FSSAI ConsultantsFeb 2018
Operational exellence & Kaizan facilitator
LinkedInAug 2021
FSSAI Schedule IV
Equinox LabsMar 2022
Sustainability strategies
LinkedInAug 2021
Quality Management foundations
LinkedInJul 2021
Lean Six Sigma Green Belt (ICGB)
LinkedInJul 2021
Internal Auditor
PepsiCoMar 2019
Allergen Management
Food Standards AgencySept 2018
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